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Bahasa IndonesiaTupperware Vegetable mill recipes
The Tupperware Vegetable Mill is a food mill for purees, and this small collection uses it for preparation. Four recipes cover a starter, a main, a kids dish and a side: chickpea falafel patties, a Mexican-style burger with guacamole, baby fruit and vegetable purees and steamed mashed potato.
4 recipes
Chickpea Falafel Patties
Mexican-Style Burger with Guacamole
Steamed Vegetable and Fruit Purees for Babies
Steamed Mashed Potato
In these recipes you fit the fine disc and press cooked carrot and spinach, drained chickpeas or raw pear and banana through the mill into a bowl, or grind beef and parsley through the fine blade. The mill only prepares the ingredients, and the patties and vegetables are cooked or steamed afterwards in other equipment. The median total time is 43 minutes.
FAQ
What can I make with the Tupperware Vegetable Mill?
The four recipes on this page are chickpea falafel patties, a Mexican-style burger with guacamole, steamed vegetable and fruit purees for babies and steamed mashed potato.
What does the Vegetable Mill do in these recipes?
It presses cooked vegetables, chickpeas or raw fruit into a smooth puree, and one recipe grinds beef and parsley through its fine blade. It is used at the preparation stage.
Is the Vegetable Mill useful for baby purees?
One recipe here uses it for cooked carrot and spinach, and another for raw pear and banana. Press the food through the fine disc into a bowl, adding a little cooking liquid if needed.