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Soft Ground Almond Heart Bites
These soft little cakes combine salted butter, milk and ground almonds, each one baked in its own heart shape. The pitcher first melts the butter, then doubles as a jug for the wet mixture, and the mini heart silicone mould releases them cleanly.
- Total time
- 53 min
- Prep
- 10 min
- Cook
- 33 min
- Rest
- 10 min
Ingredients
Method
Lift the rack out of the cold oven and start it heating to 180 °C (350 °F).
Set the butter in the MicroCook Pitcher 1 l to melt for 2 1/2 minutes at 360 W. Stir in the milk and eggs, then beat with the whisk.
Combine the ground almonds, flour, icing sugar and baking powder in the 2 l mixing bowl with the Silicone Spatula, and form a well in the middle.
Pour in the liquid mixture bit by bit, stirring with the spatula until the batter is even.
Set the mini heart silicone mould on the still-cold rack, spoon batter into each cavity and bake for 30 minutes.
Let them cool slightly before easing them out of the mould.
