Baking · Vegetarian

Big Shareable Cookie with a Molten Fruit Centre

Name: Big Shareable Cookie with a Molten Fruit Centre
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 120 g (1/2 cup) soft butter (not melted); 150 g (3/4 cup) brown sugar; 1 egg; 1 tsp liquid vanilla extract; 200 g (1 2/3 cups) plain flour; 1/2 tsp bicarbonate of soda (or baking powder); 1 pinch of salt; 120 g (3/4 cup) chocolate chips; Filling: 100 g (3.5 oz) dark or milk cooking chocolate; Filling: 50 g (1/3 cup) raspberries

This is a cookie sized for sharing, hiding a secret layer of chunked chocolate and whole raspberries that stays molten as it bakes. The silicone tart mould keeps the dough in a neat, even round, and the Speedy Chef creams the butter and sugar with no electric mixer needed.

In brief Big Shareable Cookie with a Molten Fruit Centre is a baking recipe cooked in the Tupperware Silicone mould. It takes 50 minutes in total and serves 8 servings.

Total time: 50 min
Prep: 15 min
Cook: 20 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware Speedy Chef

Method

Set the oven to 180 °C (350 °F). In the Speedy Chef, cream the soft butter with the sugar until light.
Beat in the egg, then the vanilla. Stir in the flour, bicarbonate and salt, finishing with the chocolate chips.
Set the silicone tart mould on the cold shelf. Press half the dough evenly across the base in a firm layer.
Break the chocolate into large pieces and arrange them in the middle with the whole raspberries, keeping a border of about 2 cm clear at the edge. Top with the remaining dough.
Bake for around 20 minutes, until the top turns golden while the centre stays soft.
Wait 10 to 15 minutes before turning out, and enjoy it warm so the centre still runs.

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Questions about this recipe

How long does Big Shareable Cookie with a Molten Fruit Centre take?

50 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the second piece of dough between two sheets of baking paper to match the mould's size before laying it on top, so it covers the filling without splitting.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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