Baking · Vegetarian

Giant Cookie with a Chocolate and Raspberry Centre

Name: Giant Cookie with a Chocolate and Raspberry Centre
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 120 g (1/2 cup) soft butter (not melted); 150 g (3/4 cup) brown sugar; 1 egg; 1 tsp liquid vanilla extract; 200 g (1 2/3 cups) plain flour; 1/2 tsp bicarbonate of soda (or baking powder); 1 pinch of salt; 120 g (3/4 cup) chocolate chips; Filling: 100 g (3.5 oz) dark or milk cooking chocolate; Filling: 50 g (1/3 cup) raspberries

One large cookie to share, with a hidden layer of chocolate chunks and whole raspberries that stays molten in the middle. The silicone tart mould holds the dough in a neat round, and the Speedy Chef creams the butter and sugar without an electric mixer.

In brief Giant Cookie with a Chocolate and Raspberry Centre is a baking recipe cooked in the Tupperware Silicone mould. It takes 50 minutes in total and serves 8 servings.

Total time: 50 min
Prep: 15 min
Cook: 20 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Speedy Chef

Method

Heat the oven to 180 °C (350 °F). Beat the soft butter with the sugar in the Tupperware Speedy Chef until creamy.
Add the egg and vanilla and whisk again. Mix in the flour, bicarbonate and salt, then the chocolate chips.
Set the Tupperware silicone tart mould on the cold oven rack. Press half the dough evenly over the base.
Break the chocolate into large chunks and arrange them in the centre with the whole raspberries, leaving a 2 cm (3/4 in) border. Cover with the rest of the dough.
Bake for about 20 minutes, until golden on top but still soft in the centre.
Leave to cool for 10 to 15 minutes before turning out, and serve warm while the centre is still runny.

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Oven Vegetarian chocolate eggs

Questions about this recipe

How long does Giant Cookie with a Chocolate and Raspberry Centre take?

50 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Flatten the second half of the dough between two sheets of baking paper to the size of the mould before laying it on top; it covers the filling without tearing.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Giant Cookie with a Chocolate and Raspberry Centre

Ingredients

Method

Questions about this recipe

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