
Bacon and Raclette Savoury Bites
These little savoury cakes borrow the flavours of a raclette night: smoked bacon, melted butter and a mix of cheeses. The pitcher cooks the bacon in a minute and a half, and the mini heart silicone mould turns out six portions in one batch.
- Total time
- 42 min
- Prep
- 10 min
- Cook
- 22 min
- Rest
- 10 min
Ingredients
Method
Remove the rack and start the oven heating to 200 °C (400 °F). Cook the bacon in the MicroCook Pitcher 1 l for 1 1/2 minutes at 900 W.
Whisk together the flour, baking powder and Gruyère in the 2 l mixing bowl, then hollow out a well in the middle.
Crack in the eggs one by one, add the melted butter and bacon, and stir thoroughly with the Silicone Spatula.
Fold in the cheese blend and finish with a grind of pepper.
Set the mini heart silicone mould on the cold rack, fill the cavities and bake for 20 minutes.
Leave to cool briefly before releasing from the mould.







