Baking · Vegetarian

Fudgy Cocoa Cookies Measured by Scoop

Name: Fudgy Cocoa Cookies Measured by Scoop
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 16 pieces
Cuisine: American
Ingredients: About 210 g (1 3/4 cups) plain flour (6 large Portioning Scoops); About 50 g (1/2 cup) cocoa powder, sifted (2 large Portioning Scoops); 1 tsp bicarbonate of soda; 1/3 tsp salt; 110 g (1/2 cup) soft butter; About 220 g (1 cup + 2 tbsp) sugar (4 large Portioning Scoops); 2 eggs; 1 tsp liquid vanilla extract

These cocoa cookies are measured almost entirely with the Portioning Scoops, so the scales can stay in the drawer. The hand-cranked Speedy Chef beats the butter and sugar, and a calibrated scoop shapes all sixteen cookies for an even bake.

In brief Fudgy Cocoa Cookies Measured by Scoop is a baking recipe cooked in the Tupperware Speedy Chef. It takes 40 minutes in total and serves 16 pieces.

Total time: 40 min
Prep: 15 min
Cook: 10 min
Rest: 15 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (68)

+ Tupperware Portioning scoop, Tupperware Silicone baking sheet

Ingredients

16pieces

About 210 g (1 3/4 cups) plain flour (6 large Portioning Scoops)
About 50 g (1/2 cup) cocoa powder, sifted (2 large Portioning Scoops)
1 tsp bicarbonate of soda
1/3 tsp salt
110 g (1/2 cup) soft butter
About 220 g (1 cup + 2 tbsp) sugar (4 large Portioning Scoops)
2 eggs
1 tsp liquid vanilla extract

Method

Set the oven to 190 °C (375 °F), conventional heat. Combine the flour, cocoa, bicarbonate and salt in a bowl.
In the Speedy Chef, work the butter and sugar on speed 2 until airy. Stir in the eggs and vanilla, then whisk again on speed 2 to a smooth cream.
Fold in the dry mix, turning on speed 2 until the handle becomes stiff to turn. Scrape the sides with the Silicone Spatula to finish combining.
Set the rimmed silicone baking sheet on the cold oven rack. With the medium Portioning Scoop, shape around sixteen mounds, spaced 5 cm (2 in) apart.
Bake for about 10 minutes, then wait until fully cool before taking a bite.

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Questions about this recipe

How long does Fudgy Cocoa Cookies Measured by Scoop take?

40 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 68 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 16 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If the dough is too soft to scoop, which happens when the butter was quite warm, fix it with 30 minutes in the fridge. Kept airtight in a Tupperware container, these cookies stay soft for 4 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Fudgy Cocoa Cookies Measured by Scoop

Ingredients

Method

Questions about this recipe

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Fudgy Cocoa Cookies Measured by Scoop

Ingredients

Method

Questions about this recipe

More recipes like this

Brown Sugar Cookies Loaded with Chips

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