EN
Chocolate Cookies
Baking · Vegetarian

Chocolate Cookies

Soft cocoa cookies measured almost entirely with the Portioning Scoops, so you barely need scales. The Speedy Chef creams the butter and sugar by hand, and the scoop shapes sixteen cookies of equal size that bake evenly.

In brief Chocolate Cookies is a baking recipe cooked in the Tupperware Speedy Chef. It takes 40 minutes in total and serves 16 pieces.
Total time
40 min
Prep
15 min
Cook
10 min
Rest
15 min
Jump to recipe ↓
Product usedTupperware Speedy Chef

+ Tupperware Portioning scoop, Tupperware Silicone baking sheet

Ingredients

16pieces

Method

  1. Heat the oven to 190 °C (375 °F), conventional setting. Mix the flour, cocoa, bicarbonate and salt.

  2. Beat the butter and sugar in the Tupperware Speedy Chef on speed 2 until light and fluffy. Add the eggs and vanilla and beat on speed 2 until smooth.

  3. Add the dry ingredients and mix on speed 2 until it becomes hard to turn. Scrape down the sides and finish mixing with the Silicone Spatula.

  4. Set the Tupperware rimmed silicone baking sheet on the cold oven rack. Using the medium Portioning Scoop, drop about 16 portions onto it, 5 cm (2 in) apart.

  5. Bake for about 10 minutes, then leave to cool completely before eating.

Rate this recipe

OvenVegetarianchocolateeggs

Questions about this recipe

How long does Chocolate Cookies take?

40 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 41 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 16 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If the dough is too soft to scoop, which happens when the butter was very warm, chill it for 30 minutes first. Stored in an airtight Tupperware container, the cookies stay soft for 4 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy