
Chocolate Cookies
Soft cocoa cookies measured almost entirely with the Portioning Scoops, so you barely need scales. The Speedy Chef creams the butter and sugar by hand, and the scoop shapes sixteen cookies of equal size that bake evenly.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 15 min
+ Tupperware Portioning scoop, Tupperware Silicone baking sheet
Ingredients
Method
Heat the oven to 190 °C (375 °F), conventional setting. Mix the flour, cocoa, bicarbonate and salt.
Beat the butter and sugar in the Tupperware Speedy Chef on speed 2 until light and fluffy. Add the eggs and vanilla and beat on speed 2 until smooth.
Add the dry ingredients and mix on speed 2 until it becomes hard to turn. Scrape down the sides and finish mixing with the Silicone Spatula.
Set the Tupperware rimmed silicone baking sheet on the cold oven rack. Using the medium Portioning Scoop, drop about 16 portions onto it, 5 cm (2 in) apart.
Bake for about 10 minutes, then leave to cool completely before eating.







