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Thin-Sliced Pineapple in a Lime and Ginger Steep
This fruit dessert relies on pineapple sliced almost see-through thin, left to soak up a quick lime and ginger liquid. The Mandoline cuts the fruit so finely that it takes on the flavour in about twenty minutes, right in the dish you plan to serve from.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 20 min
+ Tupperware Zest n Press, Tupperware Mixing bowl, Tupperware Voilà dish
Ingredients
Method
Peel the pineapple and cut it into lengthways quarters. Slice these thinly on the Mandoline straight over the Voilà 650 ml dish, spreading the slices out flat.
Take the zest from the lime and squeeze its juice using the Zest 'n Press. Cut the ginger into very thin slices on the Mandoline.
In the 1 l mixing bowl, combine the lime zest and juice, the ginger, brown sugar and water.
Pour this liquid over the pineapple, close the dish and chill for around 20 minutes.
Bring to the table with a scoop of ice cream and extra lime zest, or finish with desiccated coconut or a twist of black pepper.
