Quinoa Bowl with a Tupperware Mandoline

Name: Big Quinoa Bowl with a Zingy Lime Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: 150 g (3/4 cup) quinoa; 300 ml (1 1/4 cups) water; 100 g (3.5 oz) baby spinach; 2 carrots; 1/2 cucumber; 6 radishes; 150 g (1 cup) cooked chickpeas; 1 ripe avocado; Pomegranate seeds and sesame seeds, to garnish; Dressing: juice of 1 lime; Dressing: 45 ml (3 tbsp) olive oil; Dressing: 1 cm (1/2 in) piece fresh ginger; Dressing: 10 ml (2 tsp) honey; Dressing: a few fresh mint leaves; Dressing: salt and pepper

Big Quinoa Bowl with a Zingy Lime Dressing

This is a composed bowl that brings together warm quinoa, raw vegetables, chickpeas and avocado, woken up with a sharp lime and ginger dressing. The Mandoline cuts carrot, cucumber and radish into clean, even slices that keep their crunch, while the SuperSonic Chopper Extra emulsifies the dressing in seconds.

In brief Big Quinoa Bowl with a Zingy Lime Dressing is a mains recipe cooked in the Tupperware Mandoline. It takes 40 minutes in total and serves 3 servings.

Total time

40 min

Prep

20 min

Cook

15 min

Rest

5 min

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Method

Run the quinoa under water in a sieve, then tip it into a saucepan with the water. Bring to the boil, cover and let it simmer for 12 to 15 minutes until fully absorbed, then wait 5 minutes before fluffing the grains with a fork.
Peel the carrots, then cut them into even rounds with the cucumber on the Mandoline, straight blade set to 1 or 2. Shave the radishes into very thin slices with the precision blade.
Peel the ginger and drop it into the SuperSonic Chopper Extra with the lime juice, olive oil, honey, mint and seasoning. Pull several times until the mixture turns smooth.
Line the base of a large serving bowl with the still-warm quinoa, then arrange the spinach, carrots, radishes, cucumber, chickpeas and avocado slices on top.
Drizzle over the dressing using the Silicone Spatula, finish with pomegranate and sesame seeds, and bring straight to the table.

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Stovetop Gluten-free Vegetarian carrots

Questions about this recipe

How long does Big Quinoa Bowl with a Zingy Lime Dressing take?

40 minutes in total: 20 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 3 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Double the dressing and keep the extra for 3 days chilled in a small sealed Tupperware container. Maple syrup can stand in for the honey for a fully plant-based bowl.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Big Quinoa Bowl with a Zingy Lime Dressing

Ingredients

Method

Questions about this recipe

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Big Quinoa Bowl with a Zingy Lime Dressing

Ingredients

Method

Questions about this recipe

More recipes like this

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