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Vegetarian Lasagne with Mediterranean Vegetables

Name: Vegetarian Lasagne with Mediterranean Vegetables
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g (1 lb 2 oz) aubergines (about 2); 500 g (1 lb 2 oz) courgettes (about 2); 600 g (1 lb 5 oz) tomatoes (4 to 5); 300 g (10 1/2 oz) onions (about 2); 500 ml (2 cups) béchamel sauce; 12 dried lasagne sheets; 10 ml (2 tsp) dried oregano; Salt and pepper; 100 g (3 1/2 oz) Gruyère

This vegetarian take on classic lasagne relies on generous layers of fresh vegetables rather than meat. The MandoChef slices everything to the same thickness so the raw vegetables and dried pasta cook through together, and the Premiaglass dish browns the top once uncovered.

In brief Vegetarian Lasagne with Mediterranean Vegetables is a mains recipe cooked in the Tupperware Premiaglass. It takes 90 minutes in total and serves 6 servings.

Total time: 90 min
Prep: 20 min
Cook: 70 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Mandoline, Tupperware Grater

Ingredients

6servings

500 g (1 lb 2 oz) aubergines (about 2)
500 g (1 lb 2 oz) courgettes (about 2)
600 g (1 lb 5 oz) tomatoes (4 to 5)
300 g (10 1/2 oz) onions (about 2)
500 ml (2 cups) béchamel sauce
12 dried lasagne sheets
10 ml (2 tsp) dried oregano
Salt and pepper
100 g (3 1/2 oz) Gruyère

Method

Heat the oven to 200 °C (400 °F) and wash the vegetables. Set the Tupperware MandoChef to 2 to slice the aubergines and courgettes lengthways, and the peeled onions into rounds; switch to setting 4 for the tomatoes, then grate the Gruyère with the Tupperware Grate 'n Store.
In the Tupperware Premiaglass square dish 3.2 l, repeat the same sequence of layers twice: béchamel, lasagne sheets, aubergine, courgette, onion, tomato, oregano, salt and pepper.
Finish with a last layer of sheets, the remaining 200 ml (3/4 cup) béchamel and the grated Gruyère.
Cover and bake for about 1 hour 10 minutes, taking the lid off for the final 20 minutes so the top browns. Serve piping hot with a green salad.

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Questions about this recipe

How long does Vegetarian Lasagne with Mediterranean Vegetables take?

90 minutes in total: 20 minutes of preparation and 70 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Two ways to vary it: swap the vegetables for 1.3 kg (2 3/4 lb) sliced courgettes layered with 500 g (1 lb 2 oz) smoked salmon, or replace the tomatoes with 600 g (1 lb 5 oz) red pepper rings and the oregano with herbes de Provence.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Vegetarian Lasagne with Mediterranean Vegetables

Ingredients

Method

Questions about this recipe

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Vegetarian Lasagne with Mediterranean Vegetables

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