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Bahasa IndonesiaTupperware Mandoline recipes
The Tupperware Mandoline is a manual slicer for vegetables and fruit, and it does its work at the preparation stage. This collection uses it for cucumber, potatoes, cabbage, apples, mushrooms and carrots, across mains, starters, desserts and sides, from slaws and crisps to gratins and marinated fruit.
66 recipes
Cucumber and Lime Water with Mint
Fish with Garlic Mushrooms
Spicy Baked Potato Chips
Creamy Cabbage and Apple Slaw
Asian-style beef patties with crunchy coleslaw
Marsala-marinated patties with sticky onions
Thin pineapple slices, lime marinade and cured ham
Lime-cured salmon, root vegetable trio and leaf pesto
Thin-Sliced Pineapple in a Lime and Ginger Steep
Big Quinoa Bowl with a Zingy Lime Dressing
Quick Puff Pastry Tart with Apple and Almonds
Sweet Potato Bake with Duck Confit and Hazelnuts
Vegetarian Lasagne with Mediterranean Vegetables
No-Pasta Aubergine Lasagne with Pine Nut Crumb
Monkfish with Saffron and Mandarin Butter Sauce
Little Strawberry and White Chocolate Cakes
Indonesian-Style Fried Rice with Vegetables and Egg
Christmas Goose with Gingerbread and Chestnut Stuffing
Crunchy Winter Slaw with Tahini Dressing
Quick French Onion Soup with Comté Toasts
Oven-Baked Prawn Spring Rolls
Chicken Stir-Fried Noodles with Crunchy Vegetables
Soft Rolls with Melting Onion
Quick Béarnaise, No Splitting Risk
Five-Minute Button Mushroom Sauce
Baked Courgette Spaghetti with Blue Cheese
Cocoa Tart with Chilled Hazelnut Ganache
Courgette, Tomato and Red Pesto Bake
Lighter Bacon and Cancoillotte Tartiflette
Layered Chicken Tian with Garlic and Basil
Grilled Toasts with Roasted Vegetables and Lemon Ricotta
Pineapple Chicken Rolls in Coconut, Curry and Ginger Sauce
Pineapple Carpaccio with Herb Pesto
Sausage and Carrot Pot
Thai-Style Chicken Pot
Savory Zucchini and Potato Crumble
Pork Tenderloin in a Mustard and Mushroom Cocotte
Coconut Sweet Potato Gratin
Chicken Poke Bowl
Creamy Spinach and Potato Soup
Sweet Potato and Ham Quiche
Carrot and Radish Top Risotto
Green Lentil Salad with Ham and Cantal
Pipe Rigate Salad with Rocket and Parmesan
Sliced Radish Salad with Parsley
Spinach Salad with Bacon and Apple
Thin Apple and Touron Tart
Parsnip Veloute with Toasted Hazelnuts
Cinnamon Yogurt with Three Fruits
Italian-Style Aubergine Rolls
Two-Tone Carrot and Green Bean Flans
Fusilli with Steamed and Fried Courgettes
Courgette and Fennel Veloute with Crisp Fennel
Apple Crisp
Balsamic Cucumber Salad
Caramelized Onion and Zucchini Lasagna
Cauliflower Cheddar Tortillas
Quick Cucumber Pickles
Crustless Zucchini Quiche
Garlic Butter Potatoes
Mini Zucchini Pizzas
Orange Beet Salad
Pineapple Carpaccio with Vanilla Syrup
Oven Fries Poutine
Summer Squash Salad
Zucchini Parmesan Bites
In these recipes the Mandoline slices or cuts julienne strips, and you then move on with other equipment. Even slices cook at the same speed, so dishes finished in the oven or microwave are cooked in your own dishes afterwards. Ten recipes need no cooking at all, and the median total time is 45 minutes.
FAQ
What can I make with the Tupperware Mandoline?
The recipes on this page cover slaws, potato chips, gratins, marinated pineapple and thin-sliced salads. About 28 of them are main courses and 15 are starters.
What does the Mandoline do in these recipes?
It slices cucumber, potato, cabbage, apple and mushrooms to an even thickness, and some recipes use the julienne guide for carrots. The slices are then cooked, marinated or served raw in other equipment.
Is the Mandoline useful for potato chips and gratins?
Yes, both appear here. Slice the potatoes thinly on the Mandoline, then bake them in your own oven dish or tray, following the temperature given in each recipe.