Mains · Dairy-free

Sweet Potato Bake with Duck Confit and Hazelnuts

Name: Sweet Potato Bake with Duck Confit and Hazelnuts
Prep time: 20 min
Cook time: 43 min
Total time: 63 min
Yield: 6 servings
Cuisine: International
Ingredients: 1.5 kg (3 1/4 lb) small sweet potatoes (or medium waxy potatoes); 1 onion; 1 beef stock cube; 150 ml (2/3 cup) water; 4 confit duck legs, at room temperature; Salt and pepper; 20 g (3 tbsp) hazelnuts; 10 g (2 tbsp) dried breadcrumbs

This autumn bake pairs the sweetness of sweet potato with the richness of duck confit under a crunchy crumb. The Premiaglass square dish carries the whole recipe, part-cooking the sweet potatoes in the microwave before staying in the oven for the duck and the final crisping.

In brief Sweet Potato Bake with Duck Confit and Hazelnuts is a mains recipe cooked in the Tupperware Premiaglass. It takes 63 minutes in total and serves 6 servings.

Total time: 63 min
Prep: 20 min
Cook: 43 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Mandoline, Tupperware Mixing bowl

Ingredients

6servings

1.5 kg (3 1/4 lb) small sweet potatoes (or medium waxy potatoes)
1 onion
1 beef stock cube
150 ml (2/3 cup) water
4 confit duck legs, at room temperature
Salt and pepper
20 g (3 tbsp) hazelnuts
10 g (2 tbsp) dried breadcrumbs

Method

Peel the sweet potatoes and onion and slice them with the Tupperware MandoChef straight into a Tupperware Mixing Bowl. Crumble the stock cube over them, season, put the lid on and shake to combine.
Spread the slices in the Tupperware Premiaglass square dish 3.2 l, add the water and microwave for about 18 minutes at 600 W, stirring halfway through. Meanwhile bring the oven up to 230 °C (450 °F), fan setting.
Trim the skin and excess fat from the duck legs and shred the meat with a fork. Scatter it over the part-cooked sweet potatoes, cover and bake for about 15 minutes.
Crush the hazelnuts coarsely and stir them into the breadcrumbs. Sprinkle this over the duck and let it brown, uncovered, for 10 minutes more.

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Thanksgiving beef potatoes

Questions about this recipe

How long does Sweet Potato Bake with Duck Confit and Hazelnuts take?

63 minutes in total: 20 minutes of preparation and 43 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Without confit to hand, swap in leftover pot-au-feu beef, browned minced beef or thinly sliced chicken breast the same way.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Sweet Potato Bake with Duck Confit and Hazelnuts

Ingredients

Method

Questions about this recipe

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Sweet Potato Bake with Duck Confit and Hazelnuts

Ingredients

Method

Questions about this recipe

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