
Vanilla Apple Dessert Cones
A quick dough is rolled thin, cut into strips and wound into cones with the Tupperware Cornets Party before baking until crisp. Filled with a warm vanilla apple compote made in the microwave, they turn a simple stewed fruit into a fun, handheld dessert.
- Total time
- 44 min
- Prep
- 20 min
- Cook
- 16 min
- Rest
- 8 min

+ Tupperware Quick Shake, Tupperware Cornets Party, Tupperware Silicone baking sheet
Ingredients
Method
Cut the peeled, cored apples into large cubes and cook them in the Tupperware MicroCook Pitcher for about 6 minutes at 600 W.
Let stand for 3 minutes, then stir in the vanilla powder and 30 g of the brown sugar with the silicone spatula. Set aside.
Shake the dough ingredients together in the Shaker until a smooth ball forms.
Roll the dough out on a lightly floured pastry sheet into a rectangle about 20 x 35 cm (8 x 14 in). Cut it into strips and wind them around the Tupperware Cornets Party to shape 4 cones, pressing the seams and tip firmly.
Brush the outside lightly with water using the silicone brush, sprinkle with the remaining sugar, and set the cones on a lined rimmed baking sheet on the cold oven rack. Bake for about 10 minutes in the preheated oven with fan, then let rest for 5 minutes before unmoulding.
Fill the warm cones with the vanilla apples and serve right away.







