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Vanilla Apple Dessert Cones
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Desserts · Vegetarian

Vanilla Apple Dessert Cones

A quick dough is rolled thin, cut into strips and wound into cones with the Tupperware Cornets Party before baking until crisp. Filled with a warm vanilla apple compote made in the microwave, they turn a simple stewed fruit into a fun, handheld dessert.

In brief Vanilla Apple Dessert Cones is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 44 minutes in total and serves 4 servings.
Total time
44 min
Prep
20 min
Cook
16 min
Rest
8 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

+ Tupperware Quick Shake, Tupperware Cornets Party, Tupperware Silicone baking sheet

Ingredients

4servings

Method

  1. Cut the peeled, cored apples into large cubes and cook them in the Tupperware MicroCook Pitcher for about 6 minutes at 600 W.

  2. Let stand for 3 minutes, then stir in the vanilla powder and 30 g of the brown sugar with the silicone spatula. Set aside.

  3. Shake the dough ingredients together in the Shaker until a smooth ball forms.

  4. Roll the dough out on a lightly floured pastry sheet into a rectangle about 20 x 35 cm (8 x 14 in). Cut it into strips and wind them around the Tupperware Cornets Party to shape 4 cones, pressing the seams and tip firmly.

  5. Brush the outside lightly with water using the silicone brush, sprinkle with the remaining sugar, and set the cones on a lined rimmed baking sheet on the cold oven rack. Bake for about 10 minutes in the preheated oven with fan, then let rest for 5 minutes before unmoulding.

  6. Fill the warm cones with the vanilla apples and serve right away.

Cooked it? Give it a rating

Party and finger foodVegetarianapples

Questions about this recipe

How long does Vanilla Apple Dessert Cones take?

44 minutes in total: 20 minutes of preparation and 16 minutes of cooking. Add 8 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake the empty cones a few hours ahead and re-crisp them for 2 minutes in a hot oven before filling, so they stay crunchy.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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