Desserts · Vegetarian

Grapefruit and Red Berry Compote

Name: Grapefruit and Red Berry Compote
Prep time: 20 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: International
Ingredients: 400 g (14 oz) pink grapefruit, segmented; 50 g (1 3/4 oz) pink Reims-style biscuits, crushed; 300 g (10 1/2 oz) frozen mixed red berries, thawed and drained; 30 g (2 tbsp) light brown sugar; 30 g (2 tbsp) butter, diced; 5 fresh basil leaves

Pink grapefruit segments meet a mix of red berries for a light, tangy dessert that needs almost no attention. The Tupperware MicroPro Grill cooks everything gently in one dish, and crushed pink biscuits with basil add crunch and a surprising herbal note at the end.

In brief Grapefruit and Red Berry Compote is a desserts recipe cooked in the Tupperware MicroPro Grill. It takes 33 minutes in total and serves 4 servings.

Total time: 33 min
Prep: 20 min
Cook: 8 min
Rest: 5 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (73)

Ingredients

4servings

400 g (14 oz) pink grapefruit, segmented
50 g (1 3/4 oz) pink Reims-style biscuits, crushed
300 g (10 1/2 oz) frozen mixed red berries, thawed and drained
30 g (2 tbsp) light brown sugar
30 g (2 tbsp) butter, diced
5 fresh basil leaves

Method

Peel the grapefruit and cut out the segments, working over a bowl to catch the juice.
Coarsely crush the pink biscuits with your hands or the back of a spoon.
Arrange the grapefruit segments in the center of the Tupperware MicroPro Grill. Scatter the thawed, drained berries around them, sprinkle with the brown sugar, dot with the butter and microwave for about 8 minutes with the lid in the low position.
Let it stand for 5 minutes, then serve sprinkled with the crushed biscuits and finely sliced basil.