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Farfalle with Red Pesto and Tomatoes
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Mains · Vegetarian

Farfalle with Red Pesto and Tomatoes

The pasta cooks straight in water in the Tupperware Micro Urban, no stovetop needed, while a punchy red pesto of sun-dried tomatoes, basil and pine nuts blends in the TurboMAX. Warmed chopped tomatoes stirred in at the end add juiciness to every bite.

In brief Farfalle with Red Pesto and Tomatoes is a mains recipe cooked in the Tupperware Micro Urban. It takes 42 minutes in total and serves 4 servings.
Total time
42 min
Prep
20 min
Cook
19 min
Rest
3 min
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Tupperware Micro Urban
Product usedTupperware Micro Urban

+ Tupperware Turbo Chopper, Tupperware MicroCook Pitcher

Ingredients

4servings

Method

  1. Put the farfalle in the Tupperware Micro Urban base, cover with water up to the maximum fill line for pasta, add the coarse salt and microwave at 900 W for 2 minutes longer than the packet's al dente time. Drain.

  2. Blend the basil leaves, drained diced sun-dried tomatoes, pine nuts, grated parmesan, garlic cloves, olive oil, salt and pepper in the Tupperware TurboMAX. Toss this pesto with the pasta and let stand for 5 minutes, covered, to stay warm.

  3. Drain the peeled tomatoes, dice them and heat them in the Tupperware MicroCook Pitcher for about 5 minutes at 600 W.

  4. Stir the warm tomatoes into the pasta and serve immediately.

Cooked it? Give it a rating

MicrowaveVegetariantomatoescheesepasta

Questions about this recipe

How long does Farfalle with Red Pesto and Tomatoes take?

42 minutes in total: 20 minutes of preparation and 19 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Micro Urban. See all 51 recipes for the Micro Urban on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Reserve a splash of the pasta water before draining and stir it in if the pesto needs loosening.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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