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Desserts · Vegetarian
Apple Compote with Speculoos Crumble
This dessert pairs a simple vanilla apple compote with a crumbly speculoos topping made in seconds. The apples cook through in the Tupperware MicroCook Pitcher, so there is no pan to watch and no risk of scorching.
In brief Apple Compote with Speculoos Crumble is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 29 minutes in total and serves 4 servings.
- Total time
- 29 min
- Prep
- 20 min
- Cook
- 6 min
- Rest
- 3 min
Product usedTupperware MicroCook Pitcher
Ingredients
servings
Method
Cut the apples into large cubes and cook them in the Tupperware MicroCook Pitcher for about 6 minutes at 600 W.
Let stand for 3 minutes, then stir in the vanilla powder and brown sugar with the silicone spatula. Mash to a chunky compote with the potato masher and set aside.
Crush the speculoos to a powder, add the soft butter and pulse in the Extra Chef until the mixture looks like coarse sand.
Divide the warm compote among bowls and spoon the speculoos crumble generously on top just before serving.
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