
Quick Pear Cake
Ripe pears, lightly lemoned so they keep their color, disappear into a quick batter whisked up in the Tupperware Speedy Chef. Baked covered in the Ultra Pro dish, the cake stays moist and turns out with a soft, custardy texture around the fruit.
- Total time
- 61 min
- Prep
- 20 min
- Cook
- 41 min

Ingredients
Method
Peel, core and cut the pears into wedges. Toss them with the lemon juice using the citrus squeezer to keep them from browning.
Melt the butter, cut into pieces, for about 1 minute at 600 W in the Tupperware MicroCook Pitcher.
Whisk the sugar and eggs in the Tupperware Speedy Chef, speed 1, until pale and doubled in volume. Add the melted butter, flour and baking powder and mix on speed 2.
Butter and flour the Tupperware Ultra Pro dish. Pour in the batter, arrange the pears on top, cover and bake for about 40 minutes in the preheated oven with conventional heat at 180°C (350°F).
Unmould and serve warm.







