EN
Quick Pear Cake
Serving suggestion photo
Desserts · Vegetarian

Quick Pear Cake

Ripe pears, lightly lemoned so they keep their color, disappear into a quick batter whisked up in the Tupperware Speedy Chef. Baked covered in the Ultra Pro dish, the cake stays moist and turns out with a soft, custardy texture around the fruit.

In brief Quick Pear Cake is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 61 minutes in total and serves 4 servings.
Total time
61 min
Prep
20 min
Cook
41 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

+ Tupperware Speedy Chef, Tupperware Ultra Pro

Ingredients

4servings

Method

  1. Peel, core and cut the pears into wedges. Toss them with the lemon juice using the citrus squeezer to keep them from browning.

  2. Melt the butter, cut into pieces, for about 1 minute at 600 W in the Tupperware MicroCook Pitcher.

  3. Whisk the sugar and eggs in the Tupperware Speedy Chef, speed 1, until pale and doubled in volume. Add the melted butter, flour and baking powder and mix on speed 2.

  4. Butter and flour the Tupperware Ultra Pro dish. Pour in the batter, arrange the pears on top, cover and bake for about 40 minutes in the preheated oven with conventional heat at 180°C (350°F).

  5. Unmould and serve warm.

Cooked it? Give it a rating

OvenVegetarianeggslemon

Questions about this recipe

How long does Quick Pear Cake take?

61 minutes in total: 20 minutes of preparation and 41 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use pears that are ripe but still firm; very soft ones release too much juice and make the batter soggy.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy