EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Baked Apricot Custard Cake
This is a simple French-style baked custard studded with apricots, closer to a flan than a cake. The batter comes together quickly in the Tupperware Speedy Chef, using the syrup from the canned fruit for extra flavor, then bakes low and slow in the Ultra Pro dish.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 60 min
Ingredients
Method
Drain the apricots, keeping about 275 ml (1 cup + 3 tbsp) of the syrup.
Blend the apricot syrup, milk and eggs together in the Tupperware Speedy Chef on speed 1.
Put the flour, sugar and vanilla sugar in a mixing bowl, make a well in the center and gradually whisk in the milk mixture.
Pour the batter into the Tupperware Ultra Pro dish, arrange the apricot halves on top, cover and bake for about 50 minutes on the low rack in the preheated oven with conventional heat at 180°C (350°F). Uncover and bake for about 10 minutes more.
Let cool completely before serving; the custard firms up as it cools.
