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Desserts · Vegetarian
Baked Raspberry Cheesecakes
Whipping the cream cheese with sugar and egg gives a filling light enough to bake through quickly, topped rather than lined with the biscuit layer for a crumbled, rustic finish. Once out of the oven and cooled, each cheesecake is unmoulded and served with a scattering of fresh raspberries.
In brief Baked Raspberry Cheesecakes is a desserts recipe cooked in the Tupperware Speedy Chef. It takes 45 minutes in total and serves 4 servings.
- Total time
- 45 min
- Prep
- 20 min
- Cook
- 25 min
Product usedTupperware Speedy Chef
Ingredients
servings
Method
Whip the cream cheese, sugar and egg together in the Tupperware Speedy Chef (speed 2).
Crush the biscuits to a powder and mix with the soft butter to make a coarse crumble.
Divide the cream cheese mixture among individual moulds, then cover gently with the biscuit crumble.
Bake for about 25 minutes in a preheated conventional oven at 180 °C (355 °F).
Let cool before unmoulding and serving with fresh raspberries and a dusting of icing sugar.
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