Mains · Gluten-free

Baked Rice Loaf with Ham and Comté

Name: Baked Rice Loaf with Ham and Comté
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 5 servings
Ingredients: 250 ml (1 cup) basmati rice; 500 ml (2 cups) water; 4 eggs; 100 ml (scant 1/2 cup) single cream; 250 g (9 oz) Comté; 250 g (9 oz) diced ham

A savoury rice cake bound with eggs and cream and studded with diced ham and plenty of Comté, sliced like a loaf. The rice cooks in the Microwave Rice Maker while you grate the cheese, and the Premiaglass casserole sets the mixture gently under its lid.

In brief Baked Rice Loaf with Ham and Comté is a mains recipe cooked in the Tupperware Premiaglass. It takes 53 minutes in total and serves 5 servings.

Total time: 53 min
Prep: 15 min
Cook: 38 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Microwave Rice Maker, Tupperware Tupperware cookware

Method

Cook the rice with the water in the Tupperware Microwave Rice Maker for 13 minutes at 900 W. Heat the oven to 180 °C (350 °F).
Grate the Comté with the Universal Grater, keeping a handful aside for the top.
Stir the eggs, cream, grated cheese and diced ham into the cooked rice.
Pour the mixture into the Tupperware Premiaglass casserole 2.1 l and sprinkle with the reserved cheese.
Cover and bake for 25 minutes.