Mains · Gluten-free

Savoury Rice Loaf with Ham and Comté

Name: Savoury Rice Loaf with Ham and Comté
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 5 servings
Cuisine: International
Ingredients: 250 ml (1 cup) basmati rice; 500 ml (2 cups) water; 4 eggs; 100 ml (scant 1/2 cup) single cream; 250 g (9 oz) Comté; 250 g (9 oz) diced ham

This savoury rice loaf, bound with eggs and cream, slices like a cake once cooled. While the rice cooks in the microwave there is only the cheese left to grate.

In brief Savoury Rice Loaf with Ham and Comté is a mains recipe cooked in the Tupperware Premiaglass. It takes 53 minutes in total and serves 5 servings.

Total time: 53 min
Prep: 15 min
Cook: 38 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Microwave Rice Maker, Tupperware Tupperware cookware

Method

Cook the rice with the water in the Tupperware Microwave Rice Maker for 13 minutes at 900 W. Set the oven to 180 °C (350 °F).
Grate the Comté with the Universal Grater, keeping a handful back for the top.
Stir the eggs, cream, grated cheese and diced ham into the cooked rice.
Pour the mixture into the Tupperware Premiaglass casserole 2.1 l and scatter over the reserved cheese.
Cover and bake for 25 minutes.

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Gluten-free rice eggs pork

Questions about this recipe

How long does Savoury Rice Loaf with Ham and Comté take?

53 minutes in total: 15 minutes of preparation and 38 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 5 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leftovers are good cold and sliced for a lunchbox; keep them for up to 2 days in the fridge in a closed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Savoury Rice Loaf with Ham and Comté

Ingredients

Method

Questions about this recipe

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Savoury Rice Loaf with Ham and Comté

Ingredients

Method

Questions about this recipe

More recipes like this

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Mountain-Style Lasagne with Morteau Sausage

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Ratatouille with Curried White Fish

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