Desserts · Vegetarian

Millasson (Orange Blossom Flan Cake)

Name: Millasson (Orange Blossom Flan Cake)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 500 ml (2 cups) milk; 4 eggs; 120 g (1 cup) plain flour, sifted; 120 g (2/3 cup) sugar; 15 ml (1 tbsp) orange blossom water; 15 ml (1 tbsp) vanilla extract

Millasson is a rustic flan cake from south-west France, halfway between a clafoutis without fruit and a baked custard, scented with orange blossom and vanilla. The batter comes together in minutes in the Speedy Chef, and the Premiaglass square dish lets you cut it into neat squares once cooled.

In brief Millasson (Orange Blossom Flan Cake) is a desserts recipe cooked in the Tupperware Premiaglass. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

Jump to recipe ↓

Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Speedy Chef

Method

Heat the oven to 200 °C (400 °F).
Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1, then add the milk while whisking.
Sift in the flour, add the vanilla and orange blossom water and mix until smooth.
Pour into the Tupperware Premiaglass square dish 1.9 l and bake for about 25 minutes, keeping an eye on it towards the end.
Serve lukewarm or cold.