EN
South-West Orange Blossom Flan Cake
Serving suggestion photo
Desserts · Vegetarian

South-West Orange Blossom Flan Cake

Somewhere between a fruitless clafoutis and a baked custard, this rustic dessert comes together in minutes by turning a handle. Once cool, it slices neatly into squares.

In brief South-West Orange Blossom Flan Cake is a desserts recipe cooked in the Tupperware Premiaglass. It takes 40 minutes in total and serves 8 servings.
Total time
40 min
Prep
15 min
Cook
25 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware Premiaglass
Product usedTupperware Premiaglass

+ Tupperware Speedy Chef

Ingredients

8servings

Method

  1. Set the oven to 200 °C (400 °F).

  2. Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1, then add the milk while still whisking.

  3. Sift the flour over the top, add the vanilla and orange blossom water and mix until smooth.

  4. Pour into the Tupperware Premiaglass square dish 1.9 l and bake for about 25 minutes, watching closely towards the end.

  5. Serve lukewarm or cold.

Cooked it? Give it a rating

OvenVegetarianeggs

Questions about this recipe

How long does South-West Orange Blossom Flan Cake take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The cake is ready when the centre barely wobbles and the top has turned golden; it keeps for 2 days in the fridge under the Premiaglass lid.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy