
South-West Orange Blossom Flan Cake
Somewhere between a fruitless clafoutis and a baked custard, this rustic dessert comes together in minutes by turning a handle. Once cool, it slices neatly into squares.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 25 min

Ingredients
Method
Set the oven to 200 °C (400 °F).
Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1, then add the milk while still whisking.
Sift the flour over the top, add the vanilla and orange blossom water and mix until smooth.
Pour into the Tupperware Premiaglass square dish 1.9 l and bake for about 25 minutes, watching closely towards the end.
Serve lukewarm or cold.







