
Oven-Baked Skate with White Wine and Capers
Skate wing, usually poached or pan-fried, bakes here in the oven with white wine, shallot and lemon slices, before a spoonful of cream and capers finishes it off. The Premiaglass square dish doubles as the serving dish.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min

Ingredients
Method
Set the oven to 200 °C (400 °F), fan setting. Lay the skate wing in the Tupperware Premiaglass square dish 1.9 l and pour over the wine.
Peel the shallot, chop it in the Tupperware SuperSonic Chopper Compact and scatter it over the fish.
Rinse the lemon, slice it with a paring knife and add the slices to the dish. Season with salt and pepper.
Bake for 15 minutes.
Add the cream and capers, then bake for a further 5 minutes.
Take the dish out of the oven, scatter with parsley snipped with kitchen scissors and serve with steamed potatoes, rice or bulgur.







