How long does Fish Parmentier on a Bed of Leeks take?

75 minutes in total: 20 minutes of preparation and 55 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Assemble the dish up to a day ahead, cover it with the Premiaglass lid and keep it in the fridge; add about 10 minutes to the baking time if it goes into the oven cold.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Mains · Gluten-free

Fish Parmentier on a Bed of Leeks

Name: Fish Parmentier on a Bed of Leeks
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Ingredients: 350 g (12 oz) leeks; 1 garlic clove, peeled; 1 kg (2 1/4 lb) floury potatoes; 200 ml (3/4 cup) whipping cream; 50 g (3 1/2 tbsp) butter; 750 g (1 lb 10 oz) skinless, boneless fish (salmon, pollock, cod); 150 g (5 oz) Emmental; 30 ml (2 tbsp) snipped chives, plus extra to serve; Salt and pepper

A fish pie in the French style: softened leeks at the bottom, chunks of salmon and white fish in the middle, and a creamy chive mash on top. The Micro Urban steams the potatoes and the fish together in the microwave in one go, and the leeks soften in the MicroCook Pitcher.

In brief Fish Parmentier on a Bed of Leeks is a mains recipe cooked in the Tupperware Premiaglass. It takes 75 minutes in total and serves 4 servings.

Total time: 75 min
Prep: 20 min
Cook: 55 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Micro Urban, Tupperware MicroCook Pitcher, Tupperware Super Dicer

Ingredients

4servings

350 g (12 oz) leeks
1 garlic clove, peeled
1 kg (2 1/4 lb) floury potatoes
200 ml (3/4 cup) whipping cream
50 g (3 1/2 tbsp) butter
750 g (1 lb 10 oz) skinless, boneless fish (salmon, pollock, cod)
150 g (5 oz) Emmental
30 ml (2 tbsp) snipped chives, plus extra to serve
Salt and pepper

Method

Heat the oven to 200 °C (400 °F).
Wash and slice the leeks and put them in the Tupperware MicroCook Pitcher 1 l with the garlic, crushed in the garlic press. Microwave for about 7 minutes at 600 W, stirring halfway. Season with salt and pepper.
Peel the potatoes, cut them into large cubes with the Tupperware Super Dicer and rinse them.
Put the potatoes in the lower colander of the Tupperware Micro Urban and the fish in the upper colander, and steam for about 22 minutes at 900 W.
Mash the potatoes with the cream and butter using the potato masher. Season, add the chives snipped with kitchen scissors and mix.
Spread the leeks in the Tupperware Premiaglass square dish 1.9 l. Cut the fish into pieces of about 3 cm (1 1/4 in), arrange them over the leeks and cover with the mash.
Grate the Emmental with the Universal Grater, scatter it over the mash and bake for about 25 minutes.
Serve very hot, sprinkled with more chives, with a green salad.

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Gluten-free potatoes salmon fish

Fish Parmentier on a Bed of Leeks

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