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Fisherman's Pie with Chive Mash
This fisherman's pie stacks softened leeks, chunks of fish and a creamy chive mash. The Micro Urban steams the potatoes and fish together in one go, while the leeks soften separately alongside.
- Total time
- 75 min
- Prep
- 20 min
- Cook
- 55 min
+ Tupperware Micro Urban, Tupperware MicroCook Pitcher, Tupperware Super Dicer
Ingredients
Method
Set the oven to 200 °C (400 °F).
Wash and slice the leeks, put them in the Tupperware MicroCook Pitcher 1 l with the garlic crushed through a garlic press. Soften for about 7 minutes at 600 W, stirring halfway, then season.
Peel the potatoes, cut them into large cubes with the Tupperware Super Dicer and rinse them.
Put the potatoes in the lower colander of the Tupperware Micro Urban and the fish in the upper colander; steam for about 22 minutes at 900 W.
Mash the potatoes with the cream and butter, season, add the chives snipped with kitchen scissors and mix.
Spread the leeks in the Tupperware Premiaglass square dish 1.9 l, arrange the fish cut into 3 cm pieces on top and cover with the mash.
Grate the Emmental with the Universal Grater, scatter it over the mash and bake for about 25 minutes.
Serve piping hot, scattered with chives, alongside a green salad.
