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Jura-Style Lasagne with Morteau Sausage

Name: Jura-Style Lasagne with Morteau Sausage
Prep time: 25 min
Cook time: 31 min
Total time: 61 min
Yield: 6 servings
Ingredients: 50 g (3 1/2 tbsp) butter; About 60 g (1/2 cup) plain flour; Ground nutmeg; 700 ml (3 cups) milk, at room temperature; 100 g (3 1/2 oz) Morbier cheese; 4 large fresh lasagne sheets; 2 uncooked Morteau sausages (or other smoked pork sausages); Comté, to taste

A mountain version of lasagne from the Jura, layering smoked Morteau sausage with a béchamel enriched with melted Morbier, under a thick crust of Comté. The béchamel is made in the MicroCook Pitcher in a few minutes, and the Premiaglass square dish fits large fresh lasagne sheets flat.

In brief Jura-Style Lasagne with Morteau Sausage is a mains recipe cooked in the Tupperware Premiaglass. It takes 61 minutes in total and serves 6 servings.

Total time: 61 min
Prep: 25 min
Cook: 31 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

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Ingredients

6servings

50 g (3 1/2 tbsp) butter
About 60 g (1/2 cup) plain flour
Ground nutmeg
700 ml (3 cups) milk, at room temperature
100 g (3 1/2 oz) Morbier cheese
4 large fresh lasagne sheets
2 uncooked Morteau sausages (or other smoked pork sausages)
Comté, to taste

Method

Heat the oven to 180 °C (350 °F). Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 30 seconds at 600 W.
Whisk in the flour and nutmeg. Pour in the milk while whisking, cover and microwave for about 5 minutes at 600 W, whisking halfway through.
Stir and leave to rest for 5 minutes. If the béchamel is too thin, heat it again in 1-minute bursts at 600 W.
Cut the Morbier into pieces, add it to the hot béchamel and stir until completely melted.
Slice the sausages into thin rounds.
Lay a lasagne sheet in the Tupperware Premiaglass square dish 1.9 l, spread with béchamel and cover with sausage slices. Repeat until everything is used.
Finish with a lasagne sheet covered with béchamel and a generous layer of Comté grated with the Universal Grater.
Bake for about 25 minutes.

Rate this recipe

cheese pork pasta

Questions about this recipe

How long does Jura-Style Lasagne with Morteau Sausage take?

61 minutes in total: 25 minutes of preparation and 31 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice the sausages as thinly as possible so they cook through in the oven; if you can only find thick precooked sausages, simmer them for 20 minutes first.

Jura-Style Lasagne with Morteau Sausage

Ingredients

Method

Questions about this recipe

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