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Mountain-Style Lasagne with Morteau Sausage
This mountain-style lasagne swaps the usual filling for smoked Morteau sausage layered with a béchamel enriched with melted Morbier, all under a thick crust of Comté. The béchamel comes together in minutes with no saucepan needed.
- Total time
- 61 min
- Prep
- 25 min
- Cook
- 31 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware Tupperware cookware
Ingredients
Method
Set the oven to 180 °C (350 °F). Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 30 seconds at 600 W.
Whisk in the flour and nutmeg. Pour in the milk while whisking, cover and microwave for about 5 minutes at 600 W, whisking halfway through.
Stir and leave to stand for 5 minutes. If the béchamel is too thin, reheat it in 1-minute bursts at 600 W.
Cut the Morbier into pieces, stir it into the hot béchamel and mix until fully melted.
Slice the sausages into thin rounds.
In the Tupperware Premiaglass square dish 1.9 l, lay a lasagne sheet, spread with béchamel and cover with sausage slices; repeat until everything is used.
Finish with a lasagne sheet, a layer of béchamel and a generous amount of Comté grated with the Universal Grater.
Bake for about 25 minutes.
