Tupperware Microwave Rice Maker recipes
The Tupperware Microwave Rice Maker is built for cooking rice and grains in the microwave without a saucepan. The collection goes well beyond plain rice, with seafood rice, quinoa salads, rice pads and several sushi-style rolls, mostly served as starters and mains.
26 recipes


Seafood Rice with Clams and Shrimp

Rice with Nuts and Dried Fruit

Peruvian Quinoa and Chicken Salad

Sushi Rice Rolls with Avocado and Smoked Salmon

Sushi Rice Rolls with Goat Cheese and Cured Ham

Sushi Rice Rolls with Omelette and Surimi

Sushi Rice Rolls with Chicken, Coriander and Sesame

Sushi Rice Rolls with Raw Salmon and Nori

Rice Pads with Smoked Haddock

Rice Pads with Cured Ham

Rice Pads with Smoked Salmon

Rice Pads with Prawns

Rice Pads with Raw Salmon or Tuna

Microwave-Cooked Sushi Rice

Crisp Rice, Ham and Comté Croquettes

Ten-Minute Coconut Prawn Curry

Gluten- and Dairy-Free Vegetable Bake

Savoury Rice Loaf with Ham and Comté

Réunion-Style Toulouse Sausage Rougail

Chicken Poke Bowl

Farro Salad with Pomegranate Vinaigrette

Steak Burrito with Cilantro Lime Rice and Guacamole

Pineapple Cilantro Rice

Quinoa and Black Bean Salad

Quinoa and Pork Tenderloin Salad

Baked Salmon Sushi Cups
Nineteen of these recipes rely on the microwave alone, and the rest finish in the oven at 180 to 200 °C. Microwave power ranges from 500 to 1000 W, so check the wattage of your own oven before you start. The median total time is 43 minutes, including resting and filling.
FAQ
How do I cook rice in the Tupperware microwave rice maker?
Follow the quantities and times in each recipe, since they depend on the rice type and your microwave power. The recipes here use 500 to 1000 W, and check the instructions supplied with your product for the water ratio.
Can I make anything other than plain rice?
Yes. This page includes quinoa salad, seafood rice, rice with nuts and dried fruit, and sushi-style rolls.
How long does a rice recipe take?
The median total time across these recipes is 43 minutes. Sushi rolls take longer because of the filling and chilling steps.