
Fruit Pound Cake
Quatre-quarts is the French pound cake, made with four ingredients in equal weights; here a layer of seasonal fruit runs through the middle. The Speedy Chef mixes the batter without electricity, and the Premiaglass casserole bakes it evenly, with its lid doubling as a serving plate for turning it out.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 35 min

Ingredients
Method
Heat the oven to 180 °C (350 °F). Butter the Tupperware Premiaglass casserole 2.1 l.
Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1 until pale. Add the flour, soft butter and baking powder and mix on speed 2 until the batter is smooth.
Cut the fruit into dice with the Tupperware Super Dicer, or into thin slices.
Pour half the batter into the casserole, spread the fruit over it, then cover with the rest of the batter, smoothing it with the silicone spatula.
Bake uncovered for about 35 minutes.
Turn out onto the lid while still lukewarm. If you like, brush the cake with a sugar syrup, with or without alcohol.







