Baking · Vegetarian

Marbled Fruit Pound Cake

Name: Marbled Fruit Pound Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 4 eggs; 180 g (scant 1 cup) sugar; 180 g (1 1/2 cups) plain flour; 180 g (3/4 cup) soft salted butter; 1/2 sachet (about 5 g, 1 tsp) baking powder; About 200 g (7 oz) seasonal fruit; Butter for the dish

True to its traditional recipe, this pound cake hides a layer of seasonal fruit in the middle. The Speedy Chef mixes the batter with no electricity needed, and the casserole gives it a very even bake.

In brief Marbled Fruit Pound Cake is a baking recipe cooked in the Tupperware Premiaglass. It takes 45 minutes in total and serves 8 servings.

Total time: 45 min
Prep: 10 min
Cook: 35 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Speedy Chef, Tupperware Super Dicer

Ingredients

8servings

4 eggs
180 g (scant 1 cup) sugar
180 g (1 1/2 cups) plain flour
180 g (3/4 cup) soft salted butter
1/2 sachet (about 5 g, 1 tsp) baking powder
About 200 g (7 oz) seasonal fruit
Butter for the dish

Method

Set the oven to 180 °C (350 °F). Butter the Tupperware Premiaglass casserole 2.1 l.
Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1 until pale, then add the flour, soft butter and baking powder and mix on speed 2 until smooth.
Dice the fruit with the Tupperware Super Dicer, or cut it into thin slices.
Pour half the batter into the casserole, spread the fruit over it, then cover with the rest of the batter, smoothing with the silicone spatula.
Bake uncovered for about 35 minutes.
Turn out while still lukewarm onto the lid; brush with a sugar syrup, with or without alcohol, if you like.

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Oven Vegetarian eggs

Questions about this recipe

How long does Marbled Fruit Pound Cake take?

45 minutes in total: 10 minutes of preparation and 35 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Firm fruit such as apple, pear or apricot works best; toss juicy fruit like strawberries in a little flour first so it does not sink to the bottom.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Marbled Fruit Pound Cake

Ingredients

Method

Questions about this recipe

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Marbled Fruit Pound Cake

Ingredients

Method

Questions about this recipe

More recipes like this

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