Lasagne Bolognese in the Tupperware Premiaglass

Name: Lasagne Bolognese
Prep time: 25 min
Cook time: 47 min
Total time: 82 min
Yield: 6 servings
Ingredients: 8 lasagne sheets; 350 g (12 oz) minced beef; 60 g (2/3 cup) grated cheese; Béchamel: 35 g (2 1/2 tbsp) butter; Béchamel: 70 ml (1/3 cup) plain flour; Béchamel: 500 ml (2 cups) milk; Béchamel: salt, pepper and grated nutmeg; Tomato sauce: 1 onion; Tomato sauce: 1 garlic clove; Tomato sauce: 30 ml (2 tbsp) olive oil; Tomato sauce: 3 tomatoes, quartered; Tomato sauce: 1 stock cube; Tomato sauce: 5 ml (1 tsp) herbes de Provence; Tomato sauce: salt and pepper

Lasagne Bolognese

Classic lasagne layered with tomato sauce, minced beef and béchamel under a golden cheese top. Both sauces are made in the microwave, the béchamel in the MicroCook casserole and the tomato sauce in the MicroCook Pitcher, so only the Premiaglass dish goes in the oven.

In brief Lasagne Bolognese is a mains recipe cooked in the Tupperware Premiaglass. It takes 82 minutes in total and serves 6 servings.

Total time

82 min

Prep

25 min

Cook

47 min

Rest

10 min

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Method

Heat the oven to 220 °C (425 °F).
Melt the butter in the Tupperware MicroCook casserole 2.25 l for 30 seconds at 600 W. Whisk in the flour, nutmeg, salt and pepper, then the milk. Microwave for 3 1/2 minutes at 600 W, whisk and cook for 3 minutes more. Whisk again and leave to stand for 5 minutes.
Peel the onion and garlic and chop them in the Tupperware SuperSonic Chopper Extra with the stock cube and the tomatoes. Transfer to the Tupperware MicroCook Pitcher 1 l, add the oil, herbs, salt and pepper, whisk and microwave for 10 minutes at 600 W. Leave to stand for 5 minutes.
Lay 2 lasagne sheets in the Tupperware Premiaglass square dish 1.9 l. Add a ladle of tomato sauce, a ladle of minced beef and a ladle of béchamel. Cover with 2 more sheets and repeat until everything is used, then sprinkle with the cheese.
Bake for 30 minutes. Serve hot with a green salad.