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Classic Beef Lasagne, Microwave Sauces
This traditional lasagne alternates minced beef, tomato sauce and béchamel under a golden top. Both sauces cook unattended in the microwave, so only the finished dish needs to go into the oven.
- Total time
- 82 min
- Prep
- 25 min
- Cook
- 47 min
- Rest
- 10 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Set the oven to 220 °C (425 °F).
Melt the butter in the Tupperware MicroCook casserole 2.25 l for 30 seconds at 600 W, whisk in the flour, nutmeg, salt and pepper, then the milk. Microwave for 3 1/2 minutes at 600 W, whisk, cook for 3 minutes more, whisk again and leave to stand for 5 minutes.
Chop the onion and garlic in the Tupperware SuperSonic Chopper Extra with the stock cube and tomatoes. Tip into the Tupperware MicroCook Pitcher 1 l, add the oil, herbs, salt and pepper, whisk and microwave for 10 minutes at 600 W; leave to stand for 5 minutes.
In the Tupperware Premiaglass square dish 1.9 l, layer 2 lasagne sheets, a ladle of tomato sauce, a ladle of beef and a ladle of béchamel; repeat until all the ingredients are used, then scatter with grated cheese.
Bake for 30 minutes and serve with a crisp green salad.
