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Weeknight Baked Ziti
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Mains · Vegetarian

Weeknight Baked Ziti

A quick baked pasta: ziti tossed with roasted zucchini, onion and garlic, tomato sauce and chunks of fresh mozzarella. The Ultra Pro lasagna pan and its ovenproof cover work as two oven dishes, one to roast the vegetables and one to bake the pasta, while the Microwave Pasta Maker cooks the ziti.

In brief Weeknight Baked Ziti is a mains recipe cooked in the Tupperware Ultra Pro. It takes 31 minutes in total and serves 6 servings.
Total time
31 min
Prep
15 min
Cook
16 min
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+ Tupperware Microwave Pasta Maker

Ingredients

6servings

Method

  1. Heat the oven to 425 °F (220 °C).

  2. On the cover of the Tupperware Ultra Pro 3.5-qt (3.3 l) lasagna pan, mix the zucchini, onion, garlic, olive oil and salt. Roast for 8 minutes.

  3. In the meantime, cook the ziti in the Tupperware Microwave Pasta Maker at full power (1000 W) for the time given on the pasta packet, then drain.

  4. Scrape the vegetables and their juices into the Ultra Pro lasagna pan. Add the ziti, tomato sauce and mozzarella and stir.

  5. Bake for 8 minutes, until the cheese has melted and the top is lightly browned. Scatter with basil before serving.

Rate this recipe

Vegetariancheesetomatoeszucchini

Questions about this recipe

How long does Weeknight Baked Ziti take?

31 minutes in total: 15 minutes of preparation and 16 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leftovers reheat well: portion them into Tupperware containers, refrigerate for up to 3 days and warm in the microwave with a spoonful of water over the pasta.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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