
Weeknight Baked Ziti
A quick baked pasta: ziti tossed with roasted zucchini, onion and garlic, tomato sauce and chunks of fresh mozzarella. The Ultra Pro lasagna pan and its ovenproof cover work as two oven dishes, one to roast the vegetables and one to bake the pasta, while the Microwave Pasta Maker cooks the ziti.
- Total time
- 31 min
- Prep
- 15 min
- Cook
- 16 min

Ingredients
Method
Heat the oven to 425 °F (220 °C).
On the cover of the Tupperware Ultra Pro 3.5-qt (3.3 l) lasagna pan, mix the zucchini, onion, garlic, olive oil and salt. Roast for 8 minutes.
In the meantime, cook the ziti in the Tupperware Microwave Pasta Maker at full power (1000 W) for the time given on the pasta packet, then drain.
Scrape the vegetables and their juices into the Ultra Pro lasagna pan. Add the ziti, tomato sauce and mozzarella and stir.
Bake for 8 minutes, until the cheese has melted and the top is lightly browned. Scatter with basil before serving.







