
Little Butter Biscuits for Teatime
This soft dough is shaped directly with the AdaptaChef mincer, skipping the rolling pin and cookie cutters. The flavouring stays up to you, so you can vary each batch depending on the mood.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 15 min
Ingredients
Method
Whisk the butter, sugar and egg together vigorously until the mixture turns pale and creamy.
Fold in the flour, salt and chosen flavouring; mix to a smooth dough and let it rest for 15 minutes in the fridge.
Heat the oven to 200 °C (400 °F), conventional heat.
Assemble the Tupperware AdaptaChef mincer with the blade, the large grid and a cookie insert, then shape biscuits of different forms onto baking paper.
Bake for about 10 minutes, until the edges have only just started to colour.







