Baking · Vegetarian

Butter Tea Biscuits

Name: Butter Tea Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 30 pieces
Ingredients: 125 g (1/2 cup + 1 tbsp) very soft butter; 100 ml (about 100 g / 1/2 cup) caster sugar; 1 egg; 250 g (2 cups) plain flour; 1 pinch salt; Flavouring of your choice: 2 ml (1/2 tsp) vanilla powder, 1 ml (1/4 tsp) ground cinnamon or the zest of 1/2 unwaxed lemon

Plain butter biscuits to go with tea, flavoured to taste with vanilla, cinnamon or lemon zest. The AdaptaChef mincer fitted with a cookie insert shapes the soft dough into thirty regular biscuits in several shapes, with no rolling or cutting out.

In brief Butter Tea Biscuits is a baking recipe cooked in the Tupperware AdaptaChef. It takes 40 minutes in total and serves 30 pieces.

Total time: 40 min
Prep: 15 min
Cook: 10 min
Rest: 15 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Ingredients

30pieces

125 g (1/2 cup + 1 tbsp) very soft butter
100 ml (about 100 g / 1/2 cup) caster sugar
1 egg
250 g (2 cups) plain flour
1 pinch salt
Flavouring of your choice: 2 ml (1/2 tsp) vanilla powder, 1 ml (1/4 tsp) ground cinnamon or the zest of 1/2 unwaxed lemon

Method

Beat the butter with the sugar and egg until creamy.
Add the flour, salt and chosen flavouring and mix to a smooth dough. Chill for 15 minutes.
Heat the oven to 200 °C (400 °F), conventional heat.
Assemble the Tupperware AdaptaChef mincer with the blade, the large grid and a cookie insert, then press out biscuits in different shapes onto a sheet of baking paper.
Bake for about 10 minutes, until just golden at the edges.

Rate this recipe

Oven Vegetarian eggs lemon

Questions about this recipe

How long does Butter Tea Biscuits take?

40 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 30 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Mix 50 g (1/4 cup) sugar with 50 g (1/2 cup) finely chopped hazelnuts, walnuts, almonds or pecans, then either knead it into the dough or sprinkle it over the biscuits before baking.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Butter Tea Biscuits

Ingredients

Method

Questions about this recipe

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