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Little Butter Biscuits for Teatime
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Baking · Vegetarian

Little Butter Biscuits for Teatime

This soft dough is shaped directly with the AdaptaChef mincer, skipping the rolling pin and cookie cutters. The flavouring stays up to you, so you can vary each batch depending on the mood.

In brief Little Butter Biscuits for Teatime is a baking recipe cooked in the Tupperware AdaptaChef. It takes 40 minutes in total and serves 30 pieces.
Total time
40 min
Prep
15 min
Cook
10 min
Rest
15 min
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Product usedTupperware AdaptaChef

Ingredients

30pieces

Method

  1. Whisk the butter, sugar and egg together vigorously until the mixture turns pale and creamy.

  2. Fold in the flour, salt and chosen flavouring; mix to a smooth dough and let it rest for 15 minutes in the fridge.

  3. Heat the oven to 200 °C (400 °F), conventional heat.

  4. Assemble the Tupperware AdaptaChef mincer with the blade, the large grid and a cookie insert, then shape biscuits of different forms onto baking paper.

  5. Bake for about 10 minutes, until the edges have only just started to colour.

Cooked it? Give it a rating

OvenVegetarianeggslemon

Questions about this recipe

How long does Little Butter Biscuits for Teatime take?

40 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 30 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Mix equal parts sugar and finely chopped nuts (hazelnut, walnut, almond or pecan), then work them into the dough or sprinkle them over the biscuits before baking.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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