Baking · Vegetarian

Puff Pastry Galette with Homemade Almond Cream

Name: Puff Pastry Galette with Homemade Almond Cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: 80 g (1/3 cup) very soft butter; 100 g (1/2 cup) sugar; 2 medium eggs; 125 g (1 1/4 cups) shelled almonds; 2 round sheets puff pastry (about 230 g / 8 oz each); Glaze: 1 egg yolk beaten with 15 ml (1 tbsp) cold water

Grinding the almonds yourself just before making the cream noticeably changes the flavour of the galette, far more intense than shop-bought powder. The step stays quick thanks to the AdaptaChef grating cone.

In brief Puff Pastry Galette with Homemade Almond Cream is a baking recipe cooked in the Tupperware AdaptaChef. It takes 50 minutes in total and serves 8 servings.

Total time: 50 min
Prep: 15 min
Cook: 35 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Ingredients

8servings

80 g (1/3 cup) very soft butter
100 g (1/2 cup) sugar
2 medium eggs
125 g (1 1/4 cups) shelled almonds
2 round sheets puff pastry (about 230 g / 8 oz each)
Glaze: 1 egg yolk beaten with 15 ml (1 tbsp) cold water

Method

Heat a fan oven to 200 °C (400 °F).
Work the butter and sugar into a cream, then add the eggs and the almonds finely ground with the Tupperware AdaptaChef grating cone; whisk again.
Lay one pastry sheet on baking paper, brush glaze over a 2 cm (3/4 in) border, spread the almond cream inside it, cover with the second sheet and press the edges firmly together.
Brush the top with glaze and bake for about 35 minutes, until puffed and well coloured.

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Questions about this recipe

How long does Puff Pastry Galette with Homemade Almond Cream take?

50 minutes in total: 15 minutes of preparation and 35 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Swap half the almonds for pistachios, hazelnuts or walnuts, or fold 75 g of coarsely grated dark chocolate into the cream. A few drops of bitter almond extract sharpen the flavour.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Puff Pastry Galette with Homemade Almond Cream

Ingredients

Method

Questions about this recipe

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Puff Pastry Galette with Homemade Almond Cream

Ingredients

Method

Questions about this recipe

More recipes like this

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Festive Champagne and Orange Granita

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Almost-Invisible Apple and Hazelnut Cake

Little Butter Biscuits for Teatime

Cocoa Sandwich Cookies with Vanilla Filling

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