Baking · Vegetarian

Spiced Speculoos Biscuits

Name: Spiced Speculoos Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 pieces
Ingredients: 200 g (1 2/3 cups) plain flour; 5 ml (1 tsp) baking powder; 5 ml (1 tsp) ground cinnamon; 5 ml (1 tsp) ground cardamom; 1 pinch salt; 125 ml (1/2 cup, about 100 g) soft light brown sugar; 30 ml (2 tbsp, about 30 g) caster sugar; 100 g (7 tbsp) softened butter; 15 ml (1 tbsp) milk; 1 egg yolk

Thin, crisp biscuits flavoured with cinnamon and cardamom and sweetened with soft brown sugar, in the style of Belgian speculoos. Pushing the dough through the AdaptaChef mincer with a cookie insert gives thirty evenly shaped biscuits without a rolling pin or cutters.

In brief Spiced Speculoos Biscuits is a baking recipe cooked in the Tupperware AdaptaChef. It takes 30 minutes in total and serves 30 pieces.

Total time: 30 min
Prep: 20 min
Cook: 10 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Heat the oven to 180 °C (350 °F), conventional heat.
In a mixing bowl, rub the flour, baking powder, spices, salt, both sugars and the butter together with your fingertips until the mixture looks like coarse sand.
Add the milk and egg yolk and knead until the dough is completely smooth and comes away from the sides of the bowl.
Assemble the Tupperware AdaptaChef mincer with the blade, the large grid and a cookie insert. Press the dough through and cut the biscuits as they come out, laying them on a sheet of baking paper.
Bake for about 10 minutes, then leave to cool on a rack.

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Questions about this recipe

How long does Spiced Speculoos Biscuits take?

30 minutes in total: 20 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 30 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store the biscuits in an airtight Tupperware container at room temperature; they keep for two weeks and the spices taste stronger after a day or two.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Spiced Speculoos Biscuits

Ingredients

Method

Questions about this recipe

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