Baking · Vegetarian

Crisp Homemade Speculoos Biscuits

Name: Crisp Homemade Speculoos Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 pieces
Cuisine: International
Ingredients: 200 g (1 2/3 cups) plain flour; 5 ml (1 tsp) baking powder; 5 ml (1 tsp) ground cinnamon; 5 ml (1 tsp) ground cardamom; 1 pinch salt; 125 ml (1/2 cup, about 100 g) soft light brown sugar; 30 ml (2 tbsp, about 30 g) caster sugar; 100 g (7 tbsp) softened butter; 15 ml (1 tbsp) milk; 1 egg yolk

With the cookie insert fitted onto the mincer, the dough turns directly into thirty even biscuits without any rolling step. Soft brown sugar gives the amber colour typical of Belgian speculoos.

In brief Crisp Homemade Speculoos Biscuits is a baking recipe cooked in the Tupperware AdaptaChef. It takes 30 minutes in total and serves 30 pieces.

Total time: 30 min
Prep: 20 min
Cook: 10 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Method

Heat the oven to 180 °C (350 °F), conventional heat.
With your fingertips, rub together the flour, baking powder, spices, salt, both sugars and the butter in a bowl until sandy.
Pour in the milk and egg yolk, then knead until you get a smooth dough that comes away from the sides.
Assemble the Tupperware AdaptaChef mincer with the blade, the large grid and a cookie insert. Push the dough through, cutting the biscuits as they emerge, and lay them on baking paper.
Bake for about 10 minutes, then let them cool on a rack.