Starters · Gluten-free

Salmon and Dill Terrine

Name: Salmon and Dill Terrine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 30 g (1 oz) peeled shallot; 3 sprigs dill (or other herbs, or 2 ml / 1/2 tsp spices); 300 g (10 1/2 oz) skinless salmon fillet (or cod, ling, whiting or hake); 2 eggs; 100 ml (scant 1/2 cup) single cream; Salt and pepper

A light fish terrine made from salmon, shallot and dill bound with eggs and cream, cooked in the microwave in ten minutes. The fine grid of the AdaptaChef mincer turns raw fish and aromatics into a smooth, even mixture without a food processor.

In brief Salmon and Dill Terrine is a starters recipe cooked in the Tupperware AdaptaChef. It takes 30 minutes in total and serves 8 servings.

Total time: 30 min
Prep: 20 min
Cook: 10 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Ingredients

8servings

30 g (1 oz) peeled shallot
3 sprigs dill (or other herbs, or 2 ml / 1/2 tsp spices)
300 g (10 1/2 oz) skinless salmon fillet (or cod, ling, whiting or hake)
2 eggs
100 ml (scant 1/2 cup) single cream
Salt and pepper

Method

Cut the shallot into pieces, strip the dill and cut the fish into chunks. Mince them together through the Tupperware AdaptaChef mincer fitted with the fine grid.
Add the eggs, cream, salt and pepper and mix until smooth.
Spoon the mixture into a small 500 ml microwave-safe terrine dish and cook for about 10 minutes at 600 W.

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Microwave Gluten-free salmon eggs fish

Questions about this recipe

How long does Salmon and Dill Terrine take?

30 minutes in total: 20 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let the terrine cool, then chill it for a few hours before slicing. It keeps for two days in the fridge in a Tupperware container and goes well with a herb mayonnaise.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Salmon and Dill Terrine

Ingredients

Method

Questions about this recipe

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