Starters · Gluten-free

Salmon Terrine with Dill

Name: Salmon Terrine with Dill
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 30 g (1 oz) peeled shallot; 3 sprigs dill (or other herbs, or 2 ml / 1/2 tsp spices); 300 g (10 1/2 oz) skinless salmon fillet (or cod, ling, whiting or hake); 2 eggs; 100 ml (scant 1/2 cup) single cream; Salt and pepper

With no food processor and no oven, this terrine cooks entirely in the microwave thanks to a fine mixture ground straight in the mincer. Dill pairs naturally with salmon but can easily be swapped for other herbs.

In brief Salmon Terrine with Dill is a starters recipe cooked in the Tupperware AdaptaChef. It takes 30 minutes in total and serves 8 servings.

Total time: 30 min
Prep: 20 min
Cook: 10 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Ingredients

8servings

30 g (1 oz) peeled shallot
3 sprigs dill (or other herbs, or 2 ml / 1/2 tsp spices)
300 g (10 1/2 oz) skinless salmon fillet (or cod, ling, whiting or hake)
2 eggs
100 ml (scant 1/2 cup) single cream
Salt and pepper

Method

Cut the shallot into pieces, strip the dill leaves and cut the fish into cubes. Mince everything together in the Tupperware AdaptaChef mincer fitted with the fine grid.
Add the eggs, cream, salt and pepper, then mix until the preparation is smooth.
Pour into a small 500 ml microwave-safe terrine dish and cook for about 10 minutes at 600 W.

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Microwave Gluten-free eggs fish salmon

Questions about this recipe

How long does Salmon Terrine with Dill take?

30 minutes in total: 20 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let it cool, then chill the terrine for a few hours to make it easier to slice. It keeps two days in a Tupperware container and pairs well with a herb mayonnaise.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Salmon Terrine with Dill

Ingredients

Method

Questions about this recipe

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Salmon Terrine with Dill

Ingredients

Method

Questions about this recipe

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