
Stuffed Tomatoes on a Bed of Rice
The raw rice, spread beneath the tomatoes, cooks in the juices they release as they bake, so there is no need to pre-cook it separately. Mincing the beef together with the cream cheese straight in the mincer gives a filling that is already seasoned and moist.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min
Ingredients
Method
Heat the oven to 200 °C (400 °F), fan setting.
Cut a lid off each tomato, set the lids aside and scoop out the insides.
Cut the beef into pieces, mix it with the cream cheese, salt and pepper, then mince it in the Tupperware AdaptaChef mincer fitted with the large grid. Fill the tomatoes generously.
Spread the rice over the base of a baking dish, pour in the water and stir.
Set the tomatoes on the rice and put their lids back on. Drizzle with olive oil, season and bake for about 45 minutes.







