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Stuffed Tomatoes on a Bed of Rice
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Mains · Gluten-free

Stuffed Tomatoes on a Bed of Rice

The raw rice, spread beneath the tomatoes, cooks in the juices they release as they bake, so there is no need to pre-cook it separately. Mincing the beef together with the cream cheese straight in the mincer gives a filling that is already seasoned and moist.

In brief Stuffed Tomatoes on a Bed of Rice is a mains recipe cooked in the Tupperware AdaptaChef. It takes 65 minutes in total and serves 4 servings.
Total time
65 min
Prep
20 min
Cook
45 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Heat the oven to 200 °C (400 °F), fan setting.

  2. Cut a lid off each tomato, set the lids aside and scoop out the insides.

  3. Cut the beef into pieces, mix it with the cream cheese, salt and pepper, then mince it in the Tupperware AdaptaChef mincer fitted with the large grid. Fill the tomatoes generously.

  4. Spread the rice over the base of a baking dish, pour in the water and stir.

  5. Set the tomatoes on the rice and put their lids back on. Drizzle with olive oil, season and bake for about 45 minutes.

Cooked it? Give it a rating

OvenGluten-freericetomatoescheesebeef

Questions about this recipe

How long does Stuffed Tomatoes on a Bed of Rice take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same filling also suits 4 round courgettes or 4 red or green peppers, keeping the same quantities. With skinless, boneless fish instead of beef, cut the baking time by 5 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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