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Stuffed Tomatoes on Rice
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Mains · Gluten-free

Stuffed Tomatoes on Rice

Beef-stuffed tomatoes baked on a bed of raw rice that cooks in the juices running from the tomatoes. The AdaptaChef mincer grinds the beef together with the cream cheese, so the stuffing is seasoned and moist from the start.

In brief Stuffed Tomatoes on Rice is a mains recipe cooked in the Tupperware AdaptaChef. It takes 65 minutes in total and serves 4 servings.
Total time
65 min
Prep
20 min
Cook
45 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Heat the oven to 200 °C (400 °F), fan setting.

  2. Slice a lid off each tomato, set the lids aside and scoop out the insides.

  3. Cut the beef into pieces, mix with the cream cheese, salt and pepper and mince through the Tupperware AdaptaChef mincer fitted with the large grid. Fill the tomatoes generously.

  4. Spread the rice over the base of a gratin dish, pour in the water and stir.

  5. Set the tomatoes on the rice and put their lids back on. Drizzle with the olive oil, season and bake for about 45 minutes.

Rate this recipe

OvenGluten-freebeefcheesetomatoesrice

Questions about this recipe

How long does Stuffed Tomatoes on Rice take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same stuffing fills 4 round courgettes (about 1 kg / 2 1/4 lb) or 4 red or green peppers. With skinless, boneless fish instead of beef, shorten the baking time by 5 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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