Mains · Dairy-free

Freshly Minced Beef Tartare

Name: Freshly Minced Beef Tartare
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: About 700 g (1 1/2 lb) lean stewing beef; 200 g (7 oz) gherkins; About 10 sprigs parsley; 3 spring onions; Salt and pepper; 30 ml (2 tbsp) mayonnaise; 30 ml (2 tbsp) ketchup; 30 ml (2 tbsp) mustard

Mincing the meat yourself, gherkins and herbs included, gives the tartare a chunkier texture than knife-chopping does. The seasoning stays deliberately simple so the beef speaks for itself.

In brief Freshly Minced Beef Tartare is a mains recipe cooked in the Tupperware AdaptaChef. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Method

Cut the beef into pieces and gather it in a bowl with the gherkins, parsley, spring onions, salt and pepper.
Assemble the Tupperware AdaptaChef mincer with the large grid, then mince the whole mixture.
Add the mayonnaise, ketchup and mustard, mix and serve without delay.

Cooked it? Give it a rating

No-cook beef

Questions about this recipe

How long does Freshly Minced Beef Tartare take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the beef in the fridge until the last moment and mince it just before serving: very cold, it passes through the grid cleanly and the tartare stays fresh longer.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Freshly Minced Beef Tartare

Ingredients

Method

Questions about this recipe

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Freshly Minced Beef Tartare

Ingredients

Method

Questions about this recipe

More recipes like this

Savoyard Tartiflette with Reblochon

Crisp Homemade Speculoos Biscuits

Little Butter Biscuits for Teatime

Microwave French Onion Soup

Réunion-Style Fish and Vegetable Rougail

Stuffed Tomatoes on a Bed of Rice

Courgette Quiche with Fresh Basil

Puff Pastry Pie with Leftover Meat

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