Mains · Dairy-free

Homemade Steak Tartare

Name: Homemade Steak Tartare
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: About 700 g (1 1/2 lb) lean stewing beef; 200 g (7 oz) gherkins; About 10 sprigs parsley; 3 spring onions; Salt and pepper; 30 ml (2 tbsp) mayonnaise; 30 ml (2 tbsp) ketchup; 30 ml (2 tbsp) mustard

A raw beef tartare with gherkins, parsley and spring onions, seasoned with a simple mix of mayonnaise, ketchup and mustard. The AdaptaChef mincer with the large grid chops the meat and the aromatics together in one pass, so the texture stays coarse and even.

In brief Homemade Steak Tartare is a mains recipe cooked in the Tupperware AdaptaChef. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Cut the beef into chunks and combine it in a bowl with the gherkins, parsley, spring onions, salt and pepper.
Assemble the Tupperware AdaptaChef mincer with the large grid and mince the mixture.
Stir in the mayonnaise, ketchup and mustard and serve immediately.

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No-cook beef

Questions about this recipe

How long does Homemade Steak Tartare take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the beef in the fridge until the last moment and mince it just before serving: very cold meat goes through the grid cleanly and the tartare stays fresh.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Homemade Steak Tartare

Ingredients

Method

Questions about this recipe

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