Mains · Gluten-free

Tartiflette

Name: Tartiflette
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4 servings
Ingredients: 200 g (7 oz) onions; 200 g (7 oz) smoked bacon lardons; 1 kg (2 1/4 lb) potatoes; Salt and pepper; 1 Reblochon cheese

The Savoy classic of potatoes, onions and smoked bacon baked under a whole Reblochon cheese. The slicing cone of the AdaptaChef cuts a kilo of potatoes into even slices so they cook at the same pace, and the onions get a quick head start in the microwave.

In brief Tartiflette is a mains recipe cooked in the Tupperware AdaptaChef. It takes 85 minutes in total and serves 4 servings.

Total time: 85 min
Prep: 20 min
Cook: 65 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Heat the oven to 200 °C (400 °F).
Peel the onions and slice them with the Tupperware AdaptaChef fitted with the slicing cone. Cook them with the lardons in a covered microwave-safe dish for about 5 minutes at 600 W, then drain.
Peel and wash the potatoes and slice them on the same cone.
In a gratin dish, layer half the potatoes, then the onion and bacon mixture, then the rest of the potatoes, and season. Scrape the rind of the Reblochon, cut it in half horizontally and lay both halves on top, rind side up.
Cover and bake for about 1 hour.

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Gluten-free cheese potatoes pork

Questions about this recipe

How long does Tartiflette take?

85 minutes in total: 20 minutes of preparation and 65 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a variation, use 1 kg (2 1/4 lb) sweet potatoes and 200 g (7 oz) Comté, both sliced on the slicing cone, instead of potatoes and Reblochon, and shorten the baking time to about 45 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Tartiflette

Ingredients

Method

Questions about this recipe

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