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Mains · Gluten-free
Savoyard Tartiflette with Reblochon
This great Savoyard classic needs few ingredients but relies on evenly sliced potatoes for consistent cooking. Setting the whole Reblochon rind-side up gives this dish its signature bubbling crust.
In brief Savoyard Tartiflette with Reblochon is a mains recipe cooked in the Tupperware AdaptaChef. It takes 85 minutes in total and serves 4 servings.
- Total time
- 85 min
- Prep
- 20 min
- Cook
- 65 min
Product usedTupperware AdaptaChef
Ingredients
servings
Method
Heat the oven to 200 °C (400 °F).
Peel the onions and slice them on the Tupperware AdaptaChef slicing cone. Cook them with the bacon in a covered dish for about 5 minutes at 600 W, then drain.
Peel and wash the potatoes, slice them on the same cone.
In a baking dish, layer some of the potatoes, the onion and bacon mixture, then the rest of the potatoes; season. Scrape the Reblochon rind, cut it in half through its width and set the halves on top, rind facing up.
Cover and bake for about 1 hour.
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