Baking · Vegetarian · Vegan · Dairy-free

Little Pretzel-Style Bread Cones

Name: Little Pretzel-Style Bread Cones
Prep time: 15 min
Cook time: 10 min
Total time: 70 min
Yield: 4 pieces
Cuisine: International
Ingredients: 125 ml (1/2 cup) lukewarm water; 15 g (4 tsp) light brown sugar; 2 g (1/2 tsp) dried baker's yeast or 10 g (1/3 oz) fresh yeast, crumbled; 200 g (1 2/3 cups) plain flour; 20 ml (4 tsp) vegetable oil, divided; 2 ml (1/2 tsp) salt; Wash: 60 ml (1/4 cup) hot water; Wash: 5 ml (1 tsp) bicarbonate of soda (baking soda); Coarse salt (optional)

This yeast dough gets the dark colour and distinctive taste of a pretzel from a baking soda wash brushed on just before it bakes. The Cornets Party strip cutter and cones turn the dough into cones you can serve plain or filled.

In brief Little Pretzel-Style Bread Cones is a baking recipe cooked in the Tupperware Cornets Party. It takes 70 minutes in total and serves 4 pieces.

Total time: 70 min
Prep: 15 min
Cook: 10 min
Rest: 45 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Ingredients

4pieces

125 ml (1/2 cup) lukewarm water
15 g (4 tsp) light brown sugar
2 g (1/2 tsp) dried baker's yeast or 10 g (1/3 oz) fresh yeast, crumbled
200 g (1 2/3 cups) plain flour
20 ml (4 tsp) vegetable oil, divided
2 ml (1/2 tsp) salt
Wash: 60 ml (1/4 cup) hot water
Wash: 5 ml (1 tsp) bicarbonate of soda (baking soda)
Coarse salt (optional)

Method

Stir the yeast and a pinch of sugar into the warm water and leave for 10 minutes.
Add the flour, the rest of the sugar, 15 ml (1 tbsp) of the oil and the salt, then knead into a smooth dough. Leave to rest for about 30 minutes somewhere warm (35 °C / 95 °F).
Heat the oven to 190 °C (375 °F). Roll the dough into a 50 x 8 cm (20 x 3 in) rectangle and cut it into bands with the Tupperware Cornets Party strip cutter. Oil the cones with the rest of the oil and wind the bands around them, sealing the edges and tip.
Mix the hot water and bicarbonate of soda and brush it over the dough. Sprinkle with a little coarse salt and bake for about 10 minutes.
Leave for 5 minutes before sliding off the moulds. Serve plain like a bread roll, or filled.

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Oven Party and finger food Vegan Vegetarian

Questions about this recipe

How long does Little Pretzel-Style Bread Cones take?

70 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 45 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Brush the baking soda wash on generously and bake right away: this is what gives the crust its deep colour and distinctive flavour.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

Little Pretzel-Style Bread Cones

Ingredients

Method

Questions about this recipe

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Little Pretzel-Style Bread Cones

Ingredients

Method

Questions about this recipe

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