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Herbed Puff Pastry Cones with Tuna Rillettes
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Snacks & party food

Herbed Puff Pastry Cones with Tuna Rillettes

Crisp puff pastry cones flavoured with dried herbs or spices and filled with a creamy tuna and caper spread. The Cornets Party strip cutter and cones shape the pastry, and the filling is ready in the time it takes to bake.

In brief Herbed Puff Pastry Cones with Tuna Rillettes is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 32 minutes in total and serves 4 pieces.
Total time
32 min
Prep
15 min
Cook
12 min
Rest
5 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly.

  3. Brush with egg wash and sprinkle with the herbs or spices. Bake for about 12 minutes, leave for 5 minutes, then slide the pastry off the cones.

  4. Blend the capers and tuna together, then stir in the cream cheese, mayonnaise and pepper.

  5. Tuck a chicory leaf into each cone and fill with the tuna rillettes.

Rate this recipe

OvenParty and finger foodcheeseeggsfish

Questions about this recipe

How long does Herbed Puff Pastry Cones with Tuna Rillettes take?

32 minutes in total: 15 minutes of preparation and 12 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Canned salmon works the same way; for a meat version, chop 100 g (3 1/2 oz) cooked chicken with 75 ml (1/3 cup) cream cheese, 5 ml (1 tsp) mustard, salt and pepper.

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