
Herbed Puff Pastry Cones with Tuna Rillettes
Crisp puff pastry cones flavoured with dried herbs or spices and filled with a creamy tuna and caper spread. The Cornets Party strip cutter and cones shape the pastry, and the filling is ready in the time it takes to bake.
- Total time
- 32 min
- Prep
- 15 min
- Cook
- 12 min
- Rest
- 5 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly.
Brush with egg wash and sprinkle with the herbs or spices. Bake for about 12 minutes, leave for 5 minutes, then slide the pastry off the cones.
Blend the capers and tuna together, then stir in the cream cheese, mayonnaise and pepper.
Tuck a chicory leaf into each cone and fill with the tuna rillettes.







