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Puff Pastry Cones with Tuna and Caper Rillettes
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Snacks & party food

Puff Pastry Cones with Tuna and Caper Rillettes

This is an aperitif bite that goes beyond the usual toast: a crisp pastry shell shaped in minutes around the cones, filled with a caper-spiked tuna mixture made while it bakes. Serve the cones warm or cold, as soon as they are filled.

In brief Puff Pastry Cones with Tuna and Caper Rillettes is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 32 minutes in total and serves 4 pieces.
Total time
32 min
Prep
15 min
Cook
12 min
Rest
5 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Set the oven to 190 °C (375 °F).

  2. Using the Tupperware Cornets Party strip cutter, slice the pastry into strips and wrap each one snugly around a cone, pinching the seam and tip to seal.

  3. Brush with the egg wash, scatter over the herbs or spices, then bake for around 12 minutes; leave to cool for 5 minutes before easing the pastry off the moulds.

  4. Blitz the capers with the tuna, fold in the cream cheese, mayonnaise and pepper, and mix until smooth.

  5. Tuck a chicory leaf into the base of each cone, then spoon in the tuna rillettes.

Cooked it? Give it a rating

OvenParty and finger foodcheeseeggsfish

Questions about this recipe

How long does Puff Pastry Cones with Tuna and Caper Rillettes take?

32 minutes in total: 15 minutes of preparation and 12 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same method works with canned salmon; for a meat version, mince 100 g (3 1/2 oz) cooked chicken with 75 g (2 1/2 oz) cream cheese, 5 ml (1 tsp) mustard and a little salt and pepper.

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