
Sushi-Style Tuna Rice Ring
Softening the rice with a little cream cheese first helps it hold together once it is packed into the ring mould. Layered with tuna, a chipotle mayonnaise and crunchy vegetables, it unmoulds into a sushi-inspired centerpiece to share.
- Total time
- 70 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 60 min

Ingredients
Method
Soften the cream cheese in a Tupperware mixing bowl and stir it into the cooked rice.
Whisk the mayonnaise and chipotle paste together in another Tupperware mixing bowl.
Using a serving spoon, press a layer of rice into the base of the Tupperware ring mould and pack it down firmly. Add a layer of tuna, then the chipotle mayonnaise, then the carrot, cucumber and avocado, finishing with a final layer of rice, compacting after each layer.
Chill for at least an hour so the ring holds the shape of the mould.
Unmould onto a serving plate and sprinkle with sesame seeds.







