Breakfast · Vegetarian

Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Prep time: 10 min
Cook time: 3 min
Total time: 16 min
Yield: 16 servings
Ingredients: 100 g (3 1/2 oz) dark chocolate (70% cocoa); 100 g (3 1/2 oz) plant-based margarine; 200 g (7 oz) sweetened condensed milk; 80 g (2 3/4 oz) blanched hazelnuts

A homemade chocolate and hazelnut spread: dark chocolate and margarine melted together, sweetened with condensed milk and thickened with ground hazelnuts. The MicroCook Pitcher melts the chocolate gently at low power without a bain-marie.

In brief Chocolate Hazelnut Spread is a breakfast recipe cooked in the Tupperware MicroCook Pitcher. It takes 16 minutes in total and serves 16 servings.

Total time: 16 min
Prep: 10 min
Cook: 3 min
Rest: 3 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware AdaptaChef

Ingredients

16servings

100 g (3 1/2 oz) dark chocolate (70% cocoa)
100 g (3 1/2 oz) plant-based margarine
200 g (7 oz) sweetened condensed milk
80 g (2 3/4 oz) blanched hazelnuts

Method

Cut the chocolate and margarine into even pieces and put them in the Tupperware MicroCook Pitcher 500 ml. Cover with the 200 ml pitcher turned upside down and melt for about 2 minutes 30 seconds at 360 W.
Leave for 3 minutes, then whisk until smooth. If pieces remain, heat again in 30-second bursts at 360 W.
Stir in the condensed milk, then add the hazelnuts ground in the AdaptaChef powder cone and mix with a thin silicone spatula.
Transfer to a 610 ml bowl and refrigerate until the spread firms up. It keeps for 1 month in the fridge.

Rate this recipe

Microwave Vegetarian chocolate

Questions about this recipe

How long does Chocolate Hazelnut Spread take?

16 minutes in total: 10 minutes of preparation and 3 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 16 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a deeper flavour, roast the hazelnuts for about 15 minutes in an oven preheated to 200 °C (400 °F), let them cool slightly and rub off the skins in a tea towel before grinding.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Chocolate Hazelnut Spread

Ingredients

Method

Questions about this recipe

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