Breakfast · Vegetarian

Speculoos Spread

Name: Speculoos Spread
Prep time: 10 min
Cook time: 2 min
Total time: 27 min
Yield: 12 servings
Ingredients: 125 g (4 1/2 oz) speculoos biscuits; 150 g (5 1/4 oz) unsweetened evaporated milk; 10 ml (2 tsp) runny honey; 1 pinch of ground cinnamon

A spread made from spiced speculoos biscuits ground to a powder and bound with warm evaporated milk, honey and cinnamon. The MicroCook Pitcher 500 ml heats the milk in 90 seconds, with the 200 ml pitcher turned over on top as a lid.

In brief Speculoos Spread is a breakfast recipe cooked in the Tupperware MicroCook Pitcher. It takes 27 minutes in total and serves 12 servings.

Total time: 27 min
Prep: 10 min
Cook: 2 min
Rest: 15 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Extra Chef, Tupperware AdaptaChef

Ingredients

12servings

125 g (4 1/2 oz) speculoos biscuits
150 g (5 1/4 oz) unsweetened evaporated milk
10 ml (2 tsp) runny honey
1 pinch of ground cinnamon

Method

Grind the biscuits to a fine powder in the Extra Chef or with the AdaptaChef powder cone.
In the Tupperware MicroCook Pitcher 500 ml, gently whisk the evaporated milk, honey and cinnamon. Cover with the 200 ml pitcher turned upside down and heat for about 1 minute 30 seconds at 360 W. Leave to cool for 15 minutes.
Pour the warm milk over the biscuit powder and stir until the spread is smooth.
Spoon it into a small 290 ml bowl, cover and keep in the fridge.

Rate this recipe

Microwave Vegetarian

Questions about this recipe

How long does Speculoos Spread take?

27 minutes in total: 10 minutes of preparation and 2 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The spread keeps for 2 to 3 weeks in the fridge in a closed Tupperware bowl. Spread it on crêpes, waffles or brioche, or spoon it over baked apples or pears.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Speculoos Spread

Ingredients

Method

Questions about this recipe

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