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Breakfast · Vegetarian
Homemade Spiced Biscuit Spread
Once ground to a fine powder, speculoos biscuits turn into a spread with the help of warm evaporated milk, honey and a hint of cinnamon. The small pitcher heats the milk in barely 90 seconds, capped by its 200 ml twin acting as a lid.
In brief Homemade Spiced Biscuit Spread is a breakfast recipe cooked in the Tupperware MicroCook Pitcher. It takes 27 minutes in total and serves 12 servings.
- Total time
- 27 min
- Prep
- 10 min
- Cook
- 2 min
- Rest
- 15 min
Product usedTupperware MicroCook Pitcher
Ingredients
servings
Method
Grind the biscuits to a fine powder in the Extra Chef, or with the AdaptaChef powder cone.
In the Tupperware MicroCook Pitcher 500 ml, gently whisk together the evaporated milk, honey and cinnamon. Top with the 200 ml pitcher turned upside down and heat for about 1 minute 30 seconds at 360 W. Let it cool for 15 minutes.
Pour the warm milk over the biscuit powder and stir until the spread is smooth.
Transfer to a small 290 ml bowl, close it and keep it in the fridge.
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