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White Chocolate and Coconut Spread
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Breakfast · Vegetarian

White Chocolate and Coconut Spread

This spread tastes like an exotic confection: white chocolate melted into coconut milk, then enriched with sweetened condensed milk and desiccated coconut. White chocolate scorches easily; at 360 W, the MicroCook Pitcher melts it in gentle stages without ever catching.

In brief White Chocolate and Coconut Spread is a breakfast recipe cooked in the Tupperware MicroCook Pitcher. It takes 15 minutes in total and serves 12 servings.
Total time
15 min
Prep
10 min
Cook
2 min
Rest
3 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

Ingredients

12servings

Method

  1. Break the white chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml, pour over the coconut milk and top with the 200 ml pitcher turned upside down.

  2. Melt for about 1 minute 30 seconds at 360 W. Wait 3 minutes, then smooth it out with a thin silicone spatula; if lumps remain, microwave again in 30-second bursts at 360 W.

  3. Add the margarine cut into small cubes and whisk until completely melted in.

  4. Whisk in the condensed milk, then fold in the desiccated coconut with the spatula.

  5. Transfer to a 290 ml bowl and chill until the spread sets.

Cooked it? Give it a rating

MicrowaveVegetarianchocolate

Questions about this recipe

How long does White Chocolate and Coconut Spread take?

15 minutes in total: 10 minutes of preparation and 2 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Kept in a closed Tupperware bowl, it lasts 1 month in the fridge; take it out 15 minutes before use so it softens enough to spread easily.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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