Breakfast · Vegetarian

White Chocolate Coconut Spread

Name: White Chocolate Coconut Spread
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Yield: 12 servings
Ingredients: 100 g (3 1/2 oz) white chocolate; 50 ml (3 1/2 tbsp) coconut milk (17% fat); 20 g (1 1/2 tbsp) plant-based margarine; 100 g (3 1/2 oz) sweetened condensed milk; 50 g (2/3 cup) desiccated coconut

A sweet spread that tastes of coconut confectionery: white chocolate melted with coconut milk, then enriched with condensed milk and desiccated coconut. White chocolate scorches easily, and the MicroCook Pitcher at 360 W melts it gently in short bursts.

In brief White Chocolate Coconut Spread is a breakfast recipe cooked in the Tupperware MicroCook Pitcher. It takes 15 minutes in total and serves 12 servings.

Total time: 15 min
Prep: 10 min
Cook: 2 min
Rest: 3 min

Jump to recipe ↓

Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

12servings

100 g (3 1/2 oz) white chocolate
50 ml (3 1/2 tbsp) coconut milk (17% fat)
20 g (1 1/2 tbsp) plant-based margarine
100 g (3 1/2 oz) sweetened condensed milk
50 g (2/3 cup) desiccated coconut

Method

Break the white chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml, pour in the coconut milk and cover with the 200 ml pitcher turned upside down.
Melt for about 1 minute 30 seconds at 360 W. Leave for 3 minutes, then stir with a thin silicone spatula until smooth; if needed, heat again in 30-second bursts at 360 W.
Add the margarine in small cubes and whisk until fully blended.
Whisk in the condensed milk, then stir in the desiccated coconut with the spatula.
Transfer to a 290 ml bowl and refrigerate until the spread firms up.