
White Chocolate and Coconut Spread
This spread tastes like an exotic confection: white chocolate melted into coconut milk, then enriched with sweetened condensed milk and desiccated coconut. White chocolate scorches easily; at 360 W, the MicroCook Pitcher melts it in gentle stages without ever catching.
- Total time
- 15 min
- Prep
- 10 min
- Cook
- 2 min
- Rest
- 3 min

Ingredients
Method
Break the white chocolate into even pieces in the Tupperware MicroCook Pitcher 500 ml, pour over the coconut milk and top with the 200 ml pitcher turned upside down.
Melt for about 1 minute 30 seconds at 360 W. Wait 3 minutes, then smooth it out with a thin silicone spatula; if lumps remain, microwave again in 30-second bursts at 360 W.
Add the margarine cut into small cubes and whisk until completely melted in.
Whisk in the condensed milk, then fold in the desiccated coconut with the spatula.
Transfer to a 290 ml bowl and chill until the spread sets.







