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No-Pan Spiced Homemade Ketchup
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Sauces & dips

No-Pan Spiced Homemade Ketchup

Curry powder, soy sauce and a splash of whisky give this homemade ketchup some backbone, and it reduces quietly in the microwave rather than simmering on the hob. One pitcher handles the mixing, cooking and cooling, topped by its smaller twin turned upside down to stop splatters.

In brief No-Pan Spiced Homemade Ketchup is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 42 minutes in total and serves 6 servings.
Total time
42 min
Prep
5 min
Cook
7 min
Rest
30 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

Ingredients

6servings

Method

  1. Gather all the ingredients in the Tupperware MicroCook Pitcher 500 ml and whisk until evenly blended.

  2. Top with the Tupperware MicroCook Pitcher 200 ml turned upside down and microwave for about 5 minutes at 360 W.

  3. Stir, then cook for about 2 minutes more at 360 W.

  4. Let it cool completely and serve cold with grilled meat, rice or pasta.

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Questions about this recipe

How long does No-Pan Spiced Homemade Ketchup take?

42 minutes in total: 5 minutes of preparation and 7 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

It keeps for about a week in the fridge in an airtight Tupperware container; give it a stir before serving, as it thickens as it chills.

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