
No-Pan Spiced Homemade Ketchup
Curry powder, soy sauce and a splash of whisky give this homemade ketchup some backbone, and it reduces quietly in the microwave rather than simmering on the hob. One pitcher handles the mixing, cooking and cooling, topped by its smaller twin turned upside down to stop splatters.
- Total time
- 42 min
- Prep
- 5 min
- Cook
- 7 min
- Rest
- 30 min

Ingredients
Method
Gather all the ingredients in the Tupperware MicroCook Pitcher 500 ml and whisk until evenly blended.
Top with the Tupperware MicroCook Pitcher 200 ml turned upside down and microwave for about 5 minutes at 360 W.
Stir, then cook for about 2 minutes more at 360 W.
Let it cool completely and serve cold with grilled meat, rice or pasta.







