Sauces & dips

Homemade Curry Ketchup

Name: Homemade Curry Ketchup
Prep time: 5 min
Cook time: 7 min
Total time: 42 min
Yield: 6 servings
Ingredients: 200 g (7 oz) tomato passata; 15 ml (1 tbsp) curry powder; 5 ml (1 tsp) dried onion flakes; 5 ml (1 tsp) pesto; 30 ml (2 tbsp) light brown sugar; 30 ml (2 tbsp) olive oil; 30 ml (2 tbsp) whisky; 15 ml (1 tbsp) soy sauce

A spiced tomato ketchup flavoured with curry, soy sauce and a dash of whisky, reduced in the microwave rather than simmered on the hob. The MicroCook Pitcher 500 ml is used to mix and cook the sauce, with the 200 ml pitcher turned over on top as a lid to stop splashes.

In brief Homemade Curry Ketchup is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 42 minutes in total and serves 6 servings.

Total time: 42 min
Prep: 5 min
Cook: 7 min
Rest: 30 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Method

Put all the ingredients in the Tupperware MicroCook Pitcher 500 ml and whisk until evenly combined.
Cover with the MicroCook Pitcher 200 ml turned upside down and microwave for about 5 minutes at 360 W.
Stir, then cook for about 2 minutes more at 360 W.
Leave to cool completely and serve cold with grilled meat, rice or pasta.