Sauces & dips · Vegetarian

Quick Béarnaise, No Splitting Risk

Name: Quick Béarnaise, No Splitting Risk
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 shallots (about 80 g / 3 oz); 50 g (1 3/4 oz) gherkins; 5 ml (1 tsp) dried parsley; 5 ml (1 tsp) dried tarragon; 30 ml (2 tbsp) cider vinegar; 200 ml (3/4 cup + 1 tbsp) water; 30 ml (2 tbsp) fine sauce flour; 2 large egg yolks; Salt and pepper; 100 g (7 tbsp) soft butter (not melted)

This simplified béarnaise pairs shallot, gherkin and tarragon with a light egg-yolk base, finished with soft butter. Cooked in one-minute stages at medium power, the sauce thickens gently, safe from the splitting risk that comes with cooking it over a flame.

In brief Quick Béarnaise, No Splitting Risk is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 20 minutes in total and serves 4 servings.

Total time: 20 min
Prep: 15 min
Cook: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (179)

+ Tupperware Mandoline

Method

Peel the shallots and slice them thinly with the gherkins using the Tupperware SpeedyMando set over the MicroCook Pitcher 500 ml. Add the herbs and vinegar, then stir with a thin silicone spatula.
Heat the water in the MicroCook Pitcher 200 ml for about 1 minute at 600 W.
Pour the boiling water into the 500 ml pitcher and sprinkle in the flour while whisking constantly. Add the lightly beaten egg yolks and whisk again.
Season with salt and pepper and microwave 4 times for about 1 minute each at 360 W, whisking between rounds.
Cut the soft butter into small cubes and whisk it in gradually. Serve right away.