Sauces & dips · Vegetarian

Easy Béarnaise Sauce

Name: Easy Béarnaise Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 shallots (about 80 g / 3 oz); 50 g (1 3/4 oz) gherkins; 5 ml (1 tsp) dried parsley; 5 ml (1 tsp) dried tarragon; 30 ml (2 tbsp) cider vinegar; 200 ml (3/4 cup + 1 tbsp) water; 30 ml (2 tbsp) fine sauce flour; 2 large egg yolks; Salt and pepper; 100 g (7 tbsp) soft butter (not melted)

A simplified béarnaise: shallots, gherkins and tarragon in a light egg-yolk base, finished with soft butter. The MicroCook Pitcher cooks the base in one-minute steps at medium power, so the yolks thicken without the risk of splitting over a flame.

In brief Easy Béarnaise Sauce is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 20 minutes in total and serves 4 servings.

Total time: 20 min
Prep: 15 min
Cook: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Mandoline

Method

Peel the shallots and slice them with the gherkins in the Tupperware SpeedyMando set over the MicroCook Pitcher 500 ml. Add the dried herbs and vinegar and stir with a thin silicone spatula.
Heat the water in the MicroCook Pitcher 200 ml for about 1 minute at 600 W.
Pour the hot water into the 500 ml pitcher and sprinkle in the flour, whisking all the time. Add the lightly beaten egg yolks and whisk again.
Season with salt and pepper and cook 4 times for about 1 minute each at 360 W, whisking between each round.
Cut the soft butter into small cubes and whisk it in a few pieces at a time. Serve straight away.