Breakfast · Vegetarian · Gluten-free

Gluten-Free Crêpes

Name: Gluten-Free Crêpes
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 80 g (2/3 cup) cornflour (cornstarch); 1 pinch of salt; 450 ml (1 3/4 cups + 2 tbsp) milk; 50 g (1/4 cup) sugar (optional); 1 large egg (or 2 medium eggs); 2 tbsp oil or melted butter

Delicate crêpes made with cornflour (cornstarch) in place of wheat flour, so they contain no gluten. The Speedy Chef whisks the milk into the cornflour through its funnel, which gives a thin, smooth batter in moments.

In brief Gluten-Free Crêpes is a breakfast recipe cooked in the Tupperware Speedy Chef. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 5 min
Cook: 20 min
Rest: 10 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (41)

Ingredients

4servings

80 g (2/3 cup) cornflour (cornstarch)
1 pinch of salt
450 ml (1 3/4 cups + 2 tbsp) milk
50 g (1/4 cup) sugar (optional)
1 large egg (or 2 medium eggs)
2 tbsp oil or melted butter

Method

Put the cornflour in the Tupperware Speedy Chef and pour the milk through the funnel while whisking on speed 2.
Add the egg and whisk on speed 1 until fully blended.
Add the salt, sugar and oil and whisk again. Leave to rest for 10 minutes if you have time.
Heat a non-stick or lightly oiled crêpe pan over medium heat and cook the crêpes one at a time. Keep a close eye on them, as they are thin and cook quickly.

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Stovetop Pancake Day Vegetarian Gluten-free eggs

Questions about this recipe

How long does Gluten-Free Crêpes take?

35 minutes in total: 5 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 41 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Whisk the batter briefly before each crêpe, as the cornflour settles at the bottom. Check that your cornflour is labelled gluten-free if you are cooking for someone with coeliac disease.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Gluten-Free Crêpes

Ingredients

Method

Questions about this recipe

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