Breakfast · Vegetarian · Gluten-free

Light Cornflour Crêpes, No Wheat

Name: Light Cornflour Crêpes, No Wheat
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 80 g (2/3 cup) cornflour (cornstarch); 1 pinch of salt; 450 ml (1 3/4 cups + 2 tbsp) milk; 50 g (1/4 cup) sugar (optional); 1 large egg (or 2 medium eggs); 2 tbsp oil or melted butter

These are delicate, thin crêpes made from cornflour rather than wheat flour, which makes them naturally free of gluten. The Speedy Chef pours the milk over the cornflour through its funnel, giving a smooth, fluid batter in no time at all.

In brief Light Cornflour Crêpes, No Wheat is a breakfast recipe cooked in the Tupperware Speedy Chef. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 5 min
Cook: 20 min
Rest: 10 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (68)

Ingredients

4servings

80 g (2/3 cup) cornflour (cornstarch)
1 pinch of salt
450 ml (1 3/4 cups + 2 tbsp) milk
50 g (1/4 cup) sugar (optional)
1 large egg (or 2 medium eggs)
2 tbsp oil or melted butter

Method

Set the cornflour in the Speedy Chef and let the milk run through the funnel while turning on speed 2.
Crack in the egg and run on speed 1 to blend it fully into the mixture.
Add the salt, sugar and oil, mix once more, then let it rest for 10 minutes if time allows.
Heat a non-stick or lightly greased crêpe pan over medium heat and cook the crêpes one after another, keeping a close watch since they are thin and cook fast.

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Questions about this recipe

How long does Light Cornflour Crêpes, No Wheat take?

35 minutes in total: 5 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 68 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stir the batter just before each crêpe, as the cornflour settles at the bottom of the bowl. For coeliac disease, check that your cornflour is labelled gluten-free.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Light Cornflour Crêpes, No Wheat

Ingredients

Method

Questions about this recipe

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Light Cornflour Crêpes, No Wheat

Ingredients

Method

Questions about this recipe

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