Breakfast · Vegetarian

Rescued Brioche French Toast

Name: Rescued Brioche French Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 eggs; 250 ml (1 cup) milk; 75 ml (about 75 g / 1/3 cup) sugar; 4 slices stale brioche; 30 g (2 tbsp) butter; Icing sugar, for dusting

Here is a good use for brioche that has turned dry: the slices soak up a sweetened egg and milk mixture before frying to a golden crust. The 1.5 l Mixing Bowl is wide enough to both whisk the batter and dip the slices, all in one container.

In brief Rescued Brioche French Toast is a breakfast recipe cooked in the Tupperware Mixing bowl. It takes 17 minutes in total and serves 4 servings.

Total time: 17 min
Prep: 5 min
Cook: 12 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (258)

Method

Whisk the eggs, milk and sugar vigorously in the Tupperware Mixing Bowl 1.5 l using the flexible whisk.
Dip the brioche slices in one at a time, turning them so they soak up plenty of the mixture.
Melt the butter in a non-stick frying pan; once it foams, add the soaked slices and cook for 10 to 12 minutes in total, turning them with the wide spatula so both sides brown evenly.
Dust with icing sugar and keep warm until ready to serve.

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Questions about this recipe

How long does Rescued Brioche French Toast take?

17 minutes in total: 5 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 258 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The drier the brioche, the longer it should soak: give very stale slices a full minute on each side so the centre softens before it hits the pan.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Rescued Brioche French Toast

Ingredients

Method

Questions about this recipe

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Rescued Brioche French Toast

Ingredients

Method

Questions about this recipe

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