Breakfast · Vegetarian

Brioche French Toast

Name: Brioche French Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 2 eggs; 250 ml (1 cup) milk; 75 ml (about 75 g / 1/3 cup) sugar; 4 slices stale brioche; 30 g (2 tbsp) butter; Icing sugar, for dusting

A simple way to use up brioche that has gone dry: the slices soak up a sweet egg and milk mixture, then fry in butter until golden on both sides. The Mixing Bowl 1.5 l is wide enough to whisk the batter and dip the slices in the same container.

In brief Brioche French Toast is a breakfast recipe cooked in the Tupperware Mixing bowl. It takes 17 minutes in total and serves 4 servings.

Total time: 17 min
Prep: 5 min
Cook: 12 min

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Product usedTupperware Mixing bowl

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Method

Whisk the eggs, milk and sugar vigorously in the Tupperware Mixing Bowl 1.5 l with a flexible whisk.
Dip the brioche slices into the mixture one at a time, turning them so they soak it up generously.
Melt the butter in a non-stick frying pan. Once it foams, add the soaked slices and cook for 10 to 12 minutes in total, turning them with a wide spatula so both sides are well browned.
Dust with icing sugar and keep warm until serving.