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Two-in-One Rainbow and Coconut Jelly
One yogurt gelatin gets divided into seven bowls and tinted for a striped rainbow effect, while a second, clear coconut water jelly is studded with berries. Both set separately in ring moulds, so guests can choose their favorite.
- Total time
- 80 min
- Prep
- 20 min
- Cook
- 0 min
- Rest
- 60 min
Ingredients
Method
For the rainbow jelly, hydrate the gelatin in the water. Warm the sugar and cream over low heat, then stir in the yogurt and hydrated gelatin until dissolved. Divide the mixture into 7 bowls, leaving one white and tinting the rest blue, green, yellow, pink, purple and red.
Pour the colors by the spoonful into the Tupperware Gelarosca, alternating colors, and refrigerate for 5 to 10 minutes between each new color.
For the coconut jelly, mix the coconut water with the hydrated gelatin in a Tupperware bowl.
Pour half into a small Tupperware Gelarosca mould with some of the berries, refrigerate for 15 minutes, then pour in the rest of the coconut mixture with the remaining berries and chill until set.
