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Sweet Apple Compote
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Desserts · Vegetarian · Gluten-free

Sweet Apple Compote

Tart apples in small cubes cooked down with brown sugar, apple cider, butter and cinnamon into a thick, spoonable compote. The Microwave Pressure Cooker softens the fruit in 10 minutes, and a little cornstarch turns the juices into a glossy syrup.

In brief Sweet Apple Compote is a desserts recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 35 minutes in total and serves 6 servings.
Total time
35 min
Prep
15 min
Cook
10 min
Rest
10 min
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Tupperware Microwave Pressure Cooker
Product usedTupperware Microwave Pressure Cooker

Ingredients

6servings

Method

  1. Cut the apples into 1/4-inch (5 mm) cubes.

  2. In the base of the Tupperware Microwave Pressure Cooker, stir together the apples, brown sugar, cider, butter, cornstarch, cinnamon and salt. Fit and lock the cover.

  3. Microwave on high power (1000 W) for 10 minutes.

  4. Take the cooker out and leave it to stand for about 10 minutes, until the pressure indicator has dropped. Open and stir.

  5. Serve warm over ice cream or oatmeal, or on its own.

Rate this recipe

MicrowaveVegetarianGluten-freeapples

Questions about this recipe

How long does Sweet Apple Compote take?

35 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The compote keeps for 5 days in the fridge in a Tupperware container. Eat it cold with yogurt, or warm a portion in the microwave for about 1 minute.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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