
Tomato Noodle Soup
A Mexican-style noodle soup of thin vermicelli in a tomato broth spiced with cumin and garlic, finished with lime and fresh toppings. Everything goes into the Microwave Pressure Cooker at once, and the noodles cook right in the broth in 15 minutes.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 10 min

Ingredients
Method
In the base of the Tupperware Microwave Pressure Cooker, stir together the tomato sauce, stock, water, garlic, cumin and onion.
Add the noodles, then fit and lock the cover. Microwave on high power (1000 W) for 15 minutes and let the pressure drop naturally before opening.
Stir in the salt and lime juice. Serve hot, topped with goat cheese, cilantro, avocado and lime wedges.







