
Layered Cowboy Cookie Mix
A homemade gift: all the dry ingredients for chewy oat, chocolate and pecan cowboy cookies, layered in a tall Spaghetti Dispenser so the stripes show through. The person receiving it only adds melted butter and an egg, mixes it in a Thatsa Bowl and bakes.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min

Ingredients
Method
Layer the flour, baking soda, baking powder, salt, brown sugar, granulated sugar, oats, chocolate chips and pecans, in that order, in the Tupperware Spaghetti Dispenser. Seal until needed.
To bake, heat the oven to 350 °F (175 °C) and line a baking tray with the rimmed Tupperware silicone baking sheet.
Empty the dispenser into a medium Tupperware Thatsa Bowl and make a well in the centre. Pour in the melted butter and egg and stir until the dough comes together.
Roll the dough into balls of about 2 tbsp and set them on the silicone sheet with space between them. Bake for 8 to 10 minutes, until lightly browned and just starting to set.
Let the cookies firm up for a few minutes before lifting them off the sheet, then bake the rest of the dough the same way.







