Baking · Vegetarian

Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1/2 tbsp unsalted butter, softened; 3 cups (375 g) self-rising flour; 1/2 cup (100 g) granulated sugar; 12 oz (350 ml) beer; 2 tbsp (30 g) unsalted butter, melted

A quick bread that needs no yeast and no kneading: the self-rising flour and the bubbles in the beer are enough to make it rise. Baked in the Ultra Pro 2 l square pan, it comes out with an even crumb and a crust made golden by a late brush of butter.

In brief Beer Bread is a baking recipe cooked in the Tupperware Ultra Pro. It takes 75 minutes in total and serves 8 servings.

Total time: 75 min
Prep: 10 min
Cook: 55 min
Rest: 10 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

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Ingredients

8servings

1/2 tbsp unsalted butter, softened
3 cups (375 g) self-rising flour
1/2 cup (100 g) granulated sugar
12 oz (350 ml) beer
2 tbsp (30 g) unsalted butter, melted

Method

Heat the oven to 375 °F (190 °C). Grease the Tupperware Ultra Pro 2 l square pan (or the Ultra Pro 2 l casserole) with the softened butter.
Sift the flour and sugar into the Tupperware Thatsa Bowl (medium) and make a hollow in the centre. Pour in the beer and stir with the Tupperware Silicone Spatula until no dry flour remains.
Scrape the batter into the prepared pan and bake for 45 minutes.
Brush the top with the melted butter and bake for about 10 minutes more, until golden and a toothpick pushed into the centre comes out clean.
Leave the pan on a wire rack for 10 minutes, then turn the bread out onto the rack and let it cool completely.

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Oven Vegetarian

Questions about this recipe

How long does Beer Bread take?

75 minutes in total: 10 minutes of preparation and 55 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The beer sets the flavour: a pale lager gives a mild loaf, a stout or amber ale a darker, maltier one. Wrapped and kept in a Tupperware bread container, it stays soft for 3 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Beer Bread

Ingredients

Method

Questions about this recipe

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