Breakfast · Vegetarian · Gluten-free

Gluten-Free Almond Flour Pancakes

Name: Gluten-Free Almond Flour Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pieces
Ingredients: 1/3 cup (80 ml) almond milk; 2 large eggs; 2 tbsp pure maple syrup; 1 tsp vanilla extract; 1 1/2 cups (150 g) almond flour; 1 tsp baking powder; 1/4 tsp salt; 2 to 3 tbsp unsalted butter, for the pan

Small, tender pancakes made with almond flour instead of wheat, lightly sweetened with maple syrup and vanilla. The medium Portioning Scoop drops an identical amount of batter into the pan each time, so the pancakes cook evenly and are all ready together.

In brief Gluten-Free Almond Flour Pancakes is a breakfast recipe cooked in the Tupperware Portioning scoop. It takes 20 minutes in total and serves 8 pieces.

Total time: 20 min
Prep: 5 min
Cook: 15 min

Jump to recipe ↓

Product usedTupperware Portioning scoop

Tupperware Portioning scoop recipes (37)See the product ↗

+ Tupperware Mixing bowl

Method

Pour the almond milk into the Tupperware Thatsa Bowl Jr, add the eggs, maple syrup and vanilla, and whisk until evenly blended.
Add the almond flour, baking powder and salt, then whisk again until the batter is smooth with no dry pockets.
Melt a little of the butter in a frying pan over medium-low heat. Drop in the batter with the medium Tupperware Portioning Scoop, leaving room between the pancakes, and cook for 3 to 5 minutes until the undersides are set and golden.
Turn the pancakes and cook for about 2 minutes more. Keep them warm while you cook the rest of the batter, adding butter to the pan as needed, and serve with the toppings of your choice.

Rate this recipe

Stovetop Pancake Day Vegetarian Gluten-free eggs

Questions about this recipe

How long does Gluten-Free Almond Flour Pancakes take?

20 minutes in total: 5 minutes of preparation and 15 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Almond flour browns faster than wheat flour, so keep the heat at medium-low and wait until the edges look dry before turning. Leftover pancakes keep for 2 days in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Gluten-Free Almond Flour Pancakes

Ingredients

Method

Questions about this recipe

More recipes like this

Savoury Party Scones

Chocolate Cookies

Chocolate Chip Cookies

Chicken and Parmesan Meatballs

Cream Brioche Rings

Quick Crêpes

Gluten-Free Crêpes

Brioche French Toast

5 Tupperware recipes in your inbox every week