Desserts · Vegetarian

Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 10 min
Cook time: 2 min
Total time: 42 min
Yield: 8 servings
Ingredients: 1 cup (225 g) unsalted butter, melted; 1/2 cup (100 g) granulated sugar; 1 cup (200 g) brown sugar; 1/4 cup (60 ml) milk of your choice; 2 tsp vanilla extract; 1 tsp salt; 2 1/2 cups (315 g) all-purpose flour; 1 cup (175 g) semisweet chocolate chips

Cookie dough made to be eaten raw: there are no eggs, and the flour is heated in the microwave first. The Whip N Mix Chef creams the butter and sugars by hand, then stirs in the flour, with a spatula to finish when the dough gets stiff.

In brief Edible Chocolate Chip Cookie Dough is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 42 minutes in total and serves 8 servings.

Total time: 42 min
Prep: 10 min
Cook: 2 min
Rest: 30 min

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Product usedTupperware Whip N Mix Chef

Tupperware Whip N Mix Chef recipes (35)

Ingredients

8servings

1 cup (225 g) unsalted butter, melted
1/2 cup (100 g) granulated sugar
1 cup (200 g) brown sugar
1/4 cup (60 ml) milk of your choice
2 tsp vanilla extract
1 tsp salt
2 1/2 cups (315 g) all-purpose flour
1 cup (175 g) semisweet chocolate chips

Method

Put the flour in a microwave-safe container and heat it on high (1000 W) for 2 minutes in 30-second bursts, stirring after each one. Let it cool.
Put the melted butter, both sugars, milk and vanilla in the Tupperware Whip N Mix Chef, close it and turn the handle in gear I until blended.
Add the salt and the cooled flour and turn in gear II until combined; if the handle becomes hard to turn, finish mixing with a Tupperware Silicone Spatula. Fold in the chocolate chips and serve cold.

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Microwave Vegetarian chocolate

Questions about this recipe

How long does Edible Chocolate Chip Cookie Dough take?

42 minutes in total: 10 minutes of preparation and 2 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Raw flour must be heated to be safe to eat: check with a thermometer that it reaches 165 °F (74 °C). The dough keeps for 5 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Edible Chocolate Chip Cookie Dough

Ingredients

Method

Questions about this recipe

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